Zobrazeno 1 - 3
of 3
pro vyhledávání: '"spicy oil extract"'
Publikováno v:
Известия ТИНРО, Vol 188, Iss 1, Pp 237-243 (2017)
Effects of spicy oil extracts on thermal resistance of microorganisms in canned cephalopods in oil or with addition of oil, on duration of the sterilization, and on quality of finished products are investigated. Thermal resistance of the spores decre
Externí odkaz:
https://doaj.org/article/519554da43484622990f734215b632a9
Autor:
Lazhenceva L.Y.
Publikováno v:
Техника и технология пищевых производств, Vol 39, Iss 4, Pp 438-49 (2015)
The quality of caviar products produced from frozen salmon unscreened roe decreases rapidly during storage due to oxidation, hydrolytic and microbial processes. Antiseptic additives used only delay the development of microorganisms in foods, but do n
Externí odkaz:
https://doaj.org/article/0d5506f57c82409cbe4a0425f1634b90
Publikováno v:
Техника и технология пищевых производств.
Качество икорных продуктов, получаемых из мороженых ястыков икры лососевых рыб, в процессе хранения быстро снижается за счет окислител
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2806::a9987598a88dea6e89f02e51283506fc
http://cyberleninka.ru/article/n/izuchenie-vliyaniya-maslyanyh-ekstraktov-koritsy-na-kachestvo-ikornyh-produktov-iz-morozhenyh-yastykov-lososey
http://cyberleninka.ru/article/n/izuchenie-vliyaniya-maslyanyh-ekstraktov-koritsy-na-kachestvo-ikornyh-produktov-iz-morozhenyh-yastykov-lososey