Zobrazeno 1 - 10
of 309
pro vyhledávání: '"spent hen"'
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Autor:
Farouq Heidar Barido, Puruhita, Bayu Setya Hertanto, Muhammad Cahyadi, Lilik Retna Kartikasari, Joko Sujiwo, Juntae Kim, Hack-Youn Kim, Aera Jang, Sung Ki Lee
Publikováno v:
Animal Bioscience, Vol 37, Iss 7, Pp 1277-1288 (2024)
Objective This study was aimed to investigate the effect of fresh and dried hydrolyzed Cordyceps militaris (CM) mushroom with proteolytic enzymes; bromelain (CMB), flavorzyme (CMF), and mixture of bromelain: flavorzyme (CMBF) on quality properties of
Externí odkaz:
https://doaj.org/article/260075e4a08848778b460c9e1c2c8c8e
Autor:
Hanhan Yang, Aixin Ni, Yan Wu, Yunlei Li, Jingwei Yuan, Hui Ma, Yunhe Zong, Xintong Han, Jilan Chen, Yanyan Sun
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104198- (2024)
ABSTRACT: Hybridization is used extensively in commercial layer production. However, heterosis for carcass performance and meat quality of spent laying hens remains unclear, especially under the trend of extended laying cycles. In this study, indigen
Externí odkaz:
https://doaj.org/article/627fb0559ada408e963ee384cec41a59
Autor:
Choubey, Vaishali, Tomar, Serlene, Yadav, Surbhi, Gupta, Bhavana, Khare, Ankur, Singh, Pradeep Kumar, Meshram, Somesh Kumar
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 4, pp. 677-689.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-10-2023-0230
Autor:
C. O. Vinayananda, R. Narendra Babu, V. Appa Rao, A. Kalaikannan, K. Vijayarani, S. Ramesh, Serma Saravana Pandian
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 4, Pp 944-957 (2023)
The objective of this study was to assess the effect of electrical stimulation (ES) on breast and thigh muscles in spent hen. A total of 24 spent hens (White Leghorn) were slaughtered and split into two halves, each half was either treated with postm
Externí odkaz:
https://doaj.org/article/d0618b86127642ae97fd9b559a60577a
Autor:
Marcasy P. Makokha, Patrick S. Muliro, Peninah N. Ngoda, Changeh J. Ghemoh, Sevgan Subramanian, Cheseto Xavier, Brian O. Ochieng, Sunday Ekesi, Chrysantus M. Tanga
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20506- (2023)
Wheat bread is among stable foods that are nutritionally imbalanced, thus enrichment is crucial. We evaluated the nutritional impact of high-valued wheat bread enriched with varying levels of meat powder from hen fed diet with insect (Hermetia illuce
Externí odkaz:
https://doaj.org/article/dd85b0e1b203411791161311bc6308d0
Publikováno v:
Animal Bioscience, Vol 36, Iss 2, Pp 307-314 (2023)
Objective Chicken essence and branched chain amino acid (BCAA) supplementation has been recognized to significantly relieve fatigue. To obtain chicken essence with high amounts of BCAA, spent hens herein was used to prepare dripped chicken essence (S
Externí odkaz:
https://doaj.org/article/4af201fcae0a404a9dbbfa73819c74af
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 3, Pp 464-470 (2022)
Spent hens are by-products of the egg industry and it has poor tenderness and less juiciness due to high cross-linking collagen content. Chips are popular snacks throughout the world due to their easy preparation and savoury flavour. Incorporation of
Externí odkaz:
https://doaj.org/article/01c10330f7f74e28b04cdb3b565cf7a6
Akademický článek
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Akademický článek
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Autor:
Hongbing Fan, Jianping Wu
Publikováno v:
Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-18 (2022)
Abstract Spent hen are egg-laying hens reaching the end of their laying cycles; billions of spent hens are produced globally each year. Differences in people’s attitudes towards spent hen as foods lead to their different fates among countries. Whil
Externí odkaz:
https://doaj.org/article/062fd86c53fc434ca9942ed7d87c78d2