Effect of Phosphorylation and Copper(II) or Iron(II) Ions Enrichment on Some Physicochemical Properties of Spelt Starch

Autor: Teresa Fortuna, Katarzyna Nowak, Jacek Rożnowski, Edyta Szuba

Publikováno v: Brazilian Archives of Biology and Technology v.59 2016
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 59, Iss 0
Brazilian Archives of Biology and Technology, Volume: 59, Article number: e16160069, Published: 27 JUN 2016

This paper provides an assessment of the effect of saturation of spelt starch and monostarch phosphate with copper or iron ions on selected physicochemical properties of the resulting modified starches. Native and modified spelt starch samples were a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8524f919492c0df9e0179665ad2b805e
https://doi.org/10.1590/1678-4324-2016160069

Effect of Phosphorylation and Copper(II) or Iron(II) Ions Enrichment on Some Physicochemical Properties of Spelt Starch

Autor: Jacek Rożnowski, Teresa Fortuna, Katarzyna Nowak, Edyta Szuba

Publikováno v: Brazilian Archives of Biology and Technology, Vol 59, Iss 0

ABSTRACT: This paper provides an assessment of the effect of saturation of spelt starch and monostarch phosphate with copper or iron ions on selected physicochemical properties of the resulting modified starches. Native and modified spelt starch samp

Externí odkaz: https://doaj.org/article/168bbeb57aef49a5a01f09d5d53c56c9

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