Zobrazeno 1 - 10
of 1 601
pro vyhledávání: '"spelt"'
Autor:
Curzon, Arie Y.1,2, Kottakota, Chandrasekhar1, Nashef, Kamal1, Abbo, Shahal2, Bonfil, David J.3, Reifen, Ram4, Bar-El, Shimrit4, Rabinovich, On5, Avneri, Asaf2, Ben-David, Roi1 roib@volcani.agri.gov.il
Publikováno v:
Scientific Reports. 3/30/2021, Vol. 11 Issue 1, p1-12. 12p.
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 23, Iss 3, Pp 17-22 (2024)
At the origin of wheat-spelt breeding in Ukraine is the outstanding scientific breeder Fedir Pariy. As of today, seven varieties of wheat-spelt have been entered into the Register of plant varieties suitable for distribution in the territory of Ukrai
Externí odkaz:
https://doaj.org/article/712e84a536014265be20095534d44cea
Publikováno v:
Research for Rural Development - International Scientific Conference. 2017, Vol. 2, p46-53. 8p.
Autor:
Nina Osokina, Kateryna Kostetska, Olena Herasymchuk, Hryhorii Podpriatov, Volodymyr Piddubnyi
Publikováno v:
Наукові горизонти, Vol 27, Iss 3, Pp 64-72 (2024)
Since spelt grain is one of the most promising non-conventional types of plant material for healthy food products, it is important to investigate environmentally friendly technologies for post-harvest processing of this crop. The purpose of this stud
Externí odkaz:
https://doaj.org/article/d45f5c01f5b24dc29a306f500d8809e1
Autor:
Cesare, Alessandra1, Vitali, Silvia2, Trevisani, Marcello3, Bovo, Federica1, Manfreda, Gerardo1 gerardo.manfreda@unibo.it
Publikováno v:
Risk Analysis: An International Journal. Mar2017, Vol. 37 Issue 3, p408-420. 13p.
Autor:
ZEČEVIĆ, Veselinka1 joca@kg.ac.rs, BOŠKOVIĆ, Jelena2, MILENKOVIĆ, Slobodan1, MATKOVIĆ STOJŠIN, Mirela1, BALIJAGIĆ, Jasmina3, ĐUKIĆ, Nevena4, KNEŽEVIĆ, Desimir5
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2018, Vol. 64 Issue 3, p71-78. 8p.
Autor:
UGRENOVIĆ, Vladan1 vladan.ugrenovic@gmail.com, SOLAROV, Marija BODROŽA2, PEZO, Lato3 latopezo@yahoo.co.uk, ĐISALOV, Jovana2, POPOVIĆ, Vera4, MARIĆ, Boško2, FILIPOVIĆ, Vladimir5
Publikováno v:
Genetika (0534-0012). 2018, Vol. 50 Issue 2, p635-646. 12p.
Autor:
Poltoretskyi, Serhii1 poltorec@gmail.com, Hospodarenko, Hrihorii1, Liubych, Vitalii1, Poltoretska, Nataliia1, Demydas, Hrihorii2
Publikováno v:
Ukrainian Journal of Ecology. 4/1/2018, Vol. 8 Issue 2, p263-268. 6p.
Autor:
Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, Vlad Mureșan, Andreea Pușcaș, Simona Maria Man, Carmen Rodica Pop, Sonia Ancuța Socaci, Marta Igual, Floricuța Ranga, Ersilia Alexa, Adina Berbecea, Anamaria Pop
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101298- (2024)
This study aimed to investigate the effect of ancient wheat flour type and sourdough fermentation time on the nutritional, textural and sensorial properties of fiber-rich sourdough bread. The proximate composition, minerals, carbohydrates, organic ac
Externí odkaz:
https://doaj.org/article/1136f7f734fd40f4b7944c1c897fab59
Autor:
Yongfa Wang, Zihao Wang, Yongming Chen, Tianyu Lan, Xiaobo Wang, Gang Liu, Mingming Xin, Zhaorong Hu, Yingyin Yao, Zhongfu Ni, Qixin Sun, Weilong Guo, Huiru Peng
Publikováno v:
Plant Communications, Vol 5, Iss 5, Pp 100883- (2024)
Spelt (Triticum aestivum ssp. spelta) is an important wheat subspecies mainly cultivated in Europe before the 20th century that has contributed to modern wheat breeding as a valuable genetic resource. However, relatively little is known about the ori
Externí odkaz:
https://doaj.org/article/5277e08d83df48bf9097b9f92f2f7e23