Zobrazeno 1 - 2
of 2
pro vyhledávání: '"spelled grain"'
New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties
Publikováno v:
Vestnik MGTU, Vol 24, Iss 3, Pp 299-305 (2021)
Triticale and spelt grains are non-traditional types of plant raw materials that are promising for expanding the range of everyday products, healthy foods, as well as for the manufacture of food additives. A promising and relevant direction of scient
Externí odkaz:
https://doaj.org/article/9125d00cb51a41cc821c12ed1d7a1f73
New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties
Publikováno v:
Vestnik MGTU, Vol 24, Iss 3, Pp 299-305 (2021)
Triticale and spelt grains are non-traditional types of plant raw materials that are promising for expanding the range of everyday products, healthy foods, as well as for the manufacture of food additives. A promising and relevant direction of scient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384a64e125d6169d2c1448d54b1cc9c4
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2109
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2109