Zobrazeno 1 - 10
of 10
pro vyhledávání: '"spektrofotometry"'
Publikováno v:
Potravinarstvo, Vol 6, Iss 2, Pp 36-38 (2012)
In this work we investigated the effect of variety and processing on the content of carotenoids and lycopene in fruits and Tomato juice from the fruit after heat treatment. The experiment included four varieties are edible tomato for industrial proce
Externí odkaz:
https://doaj.org/article/14345f58610a4d238404e8848dd6b3a2
Publikováno v:
JURNAL PENELITIAN SAINTIKA; Vol 13, No 2 (2013): SEPTEMBER 2013; 126-135
Penelitian rancang bangun sensor kimia sebagai instrumenanalisis dalam deteksi spektrofotometri untuk penentuan pengawetnitrit bertujuan untuk mendapatkan instrumen analisis yangmemiliki daya analisis akurat, selektif, sensitif, cepat dan sederhanaun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jnegerimedan::741d2ee79781fbcaeccb22e4c98a0800
https://jurnal.unimed.ac.id/2012/index.php/lemlit/article/view/10229
https://jurnal.unimed.ac.id/2012/index.php/lemlit/article/view/10229
Publikováno v:
JURNAL PENELITIAN SAINTIKA; Vol 12, No 2 (2012): SEPTEMBER 2012; 90-97
The development of analytical UV-Vis spectrophotometric method forthe determination of cholesterol is explained. The assay performed by enzymaticcatalytic reaction ·using cholesterol oxidase (COx) to . oxidise cholesterol into cholestenon and hydrog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jnegerimedan::9728dfffe41f350a104dbea8676176da
https://jurnal.unimed.ac.id/2012/index.php/lemlit/article/view/10215
https://jurnal.unimed.ac.id/2012/index.php/lemlit/article/view/10215
Publikováno v:
Potravinarstvo, Vol 6, Iss 2, Pp 36-38 (2012)
In this work we investigated the effect of variety and processing on the content of carotenoids and lycopene in fruits and Tomato juice from the fruit after heat treatment. The experiment included four varieties are edible tomato for industrial proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63351b913293eb889cf10131e661f4f2
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/195
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/195
Для раздельного определения кофеина и углеводов (фруктоза, глюкоза, сахароза) в энергетических напитках применены методы УФ-спектрофот
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::6cbbe7b7fbf075798fa9bce214ffd72d
https://elar.urfu.ru/handle/10995/42579
https://elar.urfu.ru/handle/10995/42579
