Zobrazeno 1 - 10 of 27 pro vyhledávání: '"spectroscopie de réflectance dans le proche infrarouge (NIRS)"'
1
Tracing autochthonous pig breeds with meat near-infrared spectra data
Autor: Parrini, Sylvia, Dadoussis, Christos, Karolyi, Danijel, Martins, José M., Garcia-Gasco, J. M., Panella-Riera, Nuria, Nieto, Rosa, Petig, Matthias, Razmaite, Violeta, Djurkin Kušec, Ivona, Araujo, José Pedro, Candek-Potokar, Marjeta, Lebret, Bénédicte, Cipolat-Gautet, Claudio, Bozzi, Riccardo
Publikováno v: X. International symposium of mediterranean pig
X. International symposium of mediterranean pig, Oct 2019, Florence, Italy. Università degli Studi di Firenze, 2019, Book of abstracts
X. International symposium of mediterranean pig, Oct 2019, Florence, Italy. Università degli Studi di Firenze, 2019
Tracing autochthonous pig breeds with meat near-infrared spectra data. X. International symposium of mediterranean pig
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d2211cdcbcc61dc455e92f908e4ee379
https://hal.archives-ouvertes.fr/hal-02437635
Zobrazit plný text záznamu
2
Faecal-NIRS for predicting digestibility and intake in cattle: efficacy of two calibration strategy
Autor: Andueza Urra, Jesus Donato, Noziere, Pierre, Herremans, Sophie, De La Torre Capitan, Anne, Froidmont, Eric, Picard, Fabienne, Pourrat, Juliane, Constant, Isabelle, Martin, Cécile, Cantalapiedra Hijar, Gonzalo
Publikováno v: 70. Annual meeting of the European Association for Animal Production (EAAP)
70. Annual meeting of the European Association for Animal Production (EAAP), Aug 2019, Ghent, Belgium
EAAP Publication
Session 45 - Théâtre 14; Diet digestibility and intake are animal traits difficult to measure in practice. Thus, several indirect methods including faecal visible/near infrared (VIS/NIR) spectroscopy, have been developed for predicting these traits
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cdcbf328f388739df6e3fe1c29d734d8
https://hal.archives-ouvertes.fr/hal-02383603
Zobrazit plný text záznamu
3
Non-Destructive Evaluation Techniques and What They Tell Us about Wood Property Variation
Autor: Luc Pâques, Grant Emms, Geoff Downes, Luis A. Apiolaza, John Moore, Laurence R. Schimleck, Jan Van den Bulcke, Joseph Dahlen, Xiping Wang, Robert Evans
Publikováno v: Forests, Vol 10, Iss 9, p 728 (2019)
Forests
Forests, MDPI, 2019, 10 (9), ⟨10.3390/f10090728⟩
Forests 9 (10), . (2019)
FORESTS
International audience; To maximize utilization of our forest resources, detailed knowledge of wood property variation and the impacts this has on end-product performance is required at multiple scales (within and among trees, regionally). As many wo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26cdb6cbe7855534eba6eb5768eb3d35
https://www.mdpi.com/1999-4907/10/9/728
Zobrazit plný text záznamu
4
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS
Autor: Bozzi, Riccardo, Parrini, S., Crovetti, A., Pugliese, Carolina, Bonelli, Andrea, Gasparini, S., Karolyi, Danijel, Martins, J., Garcia-Gasco, J. M., Panella-Riera, Nuria, Nieto, Rosa, Petig, Matthias, Izquierdo, Mercedes, Razmaite, Violeta, Djurkin Kušec, Ivona, Araujo, José Pedro, Čandek-Potokar, Marjeta, Lebret, Bénédicte
Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. (24)2018; 69. Annual Meeting of the European Federation of Animal Science (EAAP), Dubrovnik, HRV, 2018-08-27-2018-08-31, 492
The objective of the present study is to evaluate the potential use of FT-NIRS for predicting intramuscular fat (IMF) and fatty acid groups (MUFA; PUFA; PUFA n-3, PUFA n-6; SFA) on pig grounded muscles. The research considered 160 fresh samples of Lo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b7e377969a8a252a07e443dbab9b520
Zobrazit plný text záznamu
5
Développement de nouveaux outils haut débit pour l’évaluation précoce de la qualité de la viande de porc (QualiPorc)
Autor: Vautier, Antoine, Lebret, Bénédicte, Blanchet, Benoit, Mercat, Marie-José, Faure, Justine, Castellano-Perez, Rosa, Quellec, Stéphane, Challois, Sylvain, Davenel, Armel
Publikováno v: Innovations Agronomiques (63), 407-419. (2018)
Les perspectives en matière d'amélioration génétique de la qualité de viande (QV) reposent sur la mise au point de nouveaux outils haut débit, de prédiction précoce, peu coûteux et non invasifs. Pour cela, de nouvelles méthodes de mesure de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::96ee7aef6a3cf90729668930b068b210
http://prodinra.inra.fr/record/430278
Zobrazit plný text záznamu
6
Phenomic Selection Is a Low-Cost and High-Throughput Method Based on Indirect Predictions: Proof of Concept on Wheat and Poplar
Autor: Jacques Le Gouis, Jean-Paul Charpentier, Renaud Rincent, Catherine Bastien, Vincent Segura, Etienne Paux, Patricia Faivre-Rampant
Publikováno v: G3
G3, Genetics Society of America, 2018, 8 (12), pp.3961-3972. ⟨10.1534/g3.118.200760⟩
G3-Genes Genomes Genetics 12 (8), 3961-3972. (2018)
G3: Genes, Genomes, Genetics, Vol 8, Iss 12, Pp 3961-3972 (2018)
G3, 2018, 8 (12), pp.3961-3972. ⟨10.1534/g3.118.200760⟩
G3: Genes|Genomes|Genetics
Genomic selection - the prediction of breeding values using DNA polymorphisms - is a disruptive method that has widely been adopted by animal and plant breeders to increase productivity. It was recently shown that other sources of molecular variation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f682554e11acd3595cb9db054bb801c
https://hal.archives-ouvertes.fr/cea-02291357
Zobrazit plný text záznamu
7
Développement de nouveaux outils haut débit pour l’évaluation précoce de la qualité de la viande de porc (QualiPorc)
Autor: Schwob, Sandrine, Vautier, Antoine, Lebret, Bénédicte, Blanchet, Benoit, Mercat, Marie-José, Faure, Justine, Castellano-Perez, Rosa, Quellec, Stéphane, Challois, Sylvain, Davenel, Armel
Publikováno v: Innovations Agronomiques
Innovations Agronomiques, INRAE, 2018, 63, pp.407-419. ⟨10.15454/1.5191196642666567E12⟩
Innovations Agronomiques, INRA, 2018, 63, pp.407-419. ⟨10.15454/1.5191196642666567E12⟩
Présentation au colloque Casdar 2018.; This project aimed at providing new early and non-invasive predictors of pork quality usable in slaughter houses, to orientate use of carcasses and cuts and optimize their economic value. For this purpose, the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e64503ee1443fe1de448f4ee2eeabda2
https://hal.archives-ouvertes.fr/hal-01811444/document
Zobrazit plný text záznamu
8
'High throughput' measurement of wood quality for genetic studies and breeding programs
Autor: Charpentier, Jean-Paul, AGPF INRA Orleans, .
Publikováno v: French (INRA)/Finnish (Luke) workshop, “Strengthening collaboration on innovative wood quality research”
French (INRA)/Finnish (Luke) workshop, “Strengthening collaboration on innovative wood quality research”, Aug 2017, Helsinki, Viikki, Finland. 39 diapos
“High throughput” measurement of wood quality for genetic studies and breeding programs. French (INRA)/Finnish (Luke) workshop, “Strengthening collaboration on innovative wood quality research”
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67c94f58dbe92dd8c5d6afff1bf8482b
https://hal.archives-ouvertes.fr/hal-01606088
Zobrazit plný text záznamu
9
Discrimination of lactic acid bacteria Enterococcus and Lactococcus by infrared spectroscopy and multivariate techniques
Autor: Christel Couderc, Cecile Levasseur-Garcia, Helene Tormo
Publikováno v: Journal of Near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy, NIR Publications, 2017, 25 (4), pp.231-241. ⟨10.1177/0967033517719383⟩
International audience; Raw milk is often described as a major source of lactic acid bacteria for indigenous lactic starter. These indigenous starters contribute to the sensorial quality of cheese. Raw milk, rich in Lactoccocus lactis may therefore b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::009a3531954d8665b3b6d23b239816ba
https://hal.archives-ouvertes.fr/hal-01604262/file/levasseur-garcia_25137.pdf
Zobrazit plný text záznamu
10
Near-infrared spectroscopy enables the genetic analysis of chemical properties in a large set of wood samples from Populus nigra (L.) natural populations
Autor: Nathalie Boizot, Mesfin Nigussie Gebreselassie, Maurizio Sabatti, Vincent Segura, Catherine Bastien, Jean-Paul Charpentier, Guillaume Bodineau, Ana Alves, Francesco Fabbrini, Kévin Ader, Rita Simões, José Carlos Rodrigues, Frédéric Millier
Publikováno v: Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2017, 107, pp.159-171. ⟨10.1016/j.indcrop.2017.05.013⟩
Industrial Crops and Products, 2017, 107, pp.159-171. ⟨10.1016/j.indcrop.2017.05.013⟩
High-throughput techniques for the compositional analysis of lignocellulosic biomass are essential to allow the genetic analysis and genetic improvement of bioenergy feedstocks. In this study, we investigated the feasibility of using near-infrared (N
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae1f6830c6213bbe35532f260f0aed84
https://hal.archives-ouvertes.fr/hal-01608814
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje