Zobrazeno 1 - 10
of 41
pro vyhledávání: '"spectral composition of light"'
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 92-97 (2024)
Relevance and methodology. The task of controlling the growth and development of sugar beet plants with the help of lighting devices is of interest from the point of view of identifying biological features of the culture and in breeding practice. The
Externí odkaz:
https://doaj.org/article/bc635b18420941988687c061509ee956
Autor:
Natalya A. Semenova, Yuri A. Proshkin, Alexandr A. Smirnov, Alexey S. Dorokhov, Alina S. Ivanitskikh, Dmitry A. Burynin, Artem A. Dorokhov, Nadezhda I. Uyutova, Narek O. Chilingaryan
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1130 (2023)
The present study has been carried out to determine the effects of four different illuminators with red, far-red, blue, and white light-emitting diodes (LEDs) on the growth, morphology, pigment composition, and chlorophyll fluorescence of spinach (Sp
Externí odkaz:
https://doaj.org/article/8364b028b896470489860c8b07c6628b
Autor:
E. A. Kalashnikova, R. N. Kirakosyan, A. V. Gushchin, K. G. Abubakarov, N. N. Sleptsov, S. K. Temirbekova, A. P. Glinushkin, O. V. Meleshina, N. Ya. Rebouh, M. M. Tareeva
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 22-29 (2021)
Relevance. Currently, food products that include prebiotics, in particular, inulin, are particularly popular. Interest in this substance is justified by its valuable properties – it is a good immunomodulator, cleanses the body of toxins, radionucli
Externí odkaz:
https://doaj.org/article/427b7f98b3e34cec8f33d2d310ad44cf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Natalya A. Semenova, Alexandr A. Smirnov, Alexey S. Dorokhov, Yuri A. Proshkin, Alina S. Ivanitskikh, Narek O. Chilingaryan, Artem A. Dorokhov, Denis V. Yanykin, Sergey V. Gudkov, Andrey Yu. Izmailov
Publikováno v:
Energies, Vol 15, Iss 21, p 8076 (2022)
Investigation is devoted to the optimization of light spectrum and intensity used for red mustard growing. Notably, most of the studies devoted to red mustard growing were conducted on micro-greens, which is not enough for the development of methods
Externí odkaz:
https://doaj.org/article/ee8036515363416583bfcdc7803bef2f
Autor:
I. A. Byadovsky
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 180, Iss 1, Pp 33-37 (2019)
Consideration is given to the possibility of using LED light sources with different ratios of red (650 - 660 nm), orange (600 - 610 nm) and blue (440 - 450 nm) light in the light flux in the rooting stage of garden strawberry (Fragaria × ananassa (D
Externí odkaz:
https://doaj.org/article/3d4196e0d87e43c18179344b08ffc112
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Next to its intensity, the spectral composition of light is one of the most important factors affecting plant growth and morphology. The introduction of light emitting diodes (LEDs) offers perspectives to design optimal light spectra for plant produc
Externí odkaz:
https://doaj.org/article/e5246f84fe9a4b77b34b52f523c36d3f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
N. N. Sleptsov, A. V. Gushchin, Elena A. Kalashnikova, N. Ya. Rebouh, A.P. Glinushkin, K. G. Abubakarov, O. V. Meleshina, M. M. Tareeva, Rima N. Kirakosyan, S.K. Temirbekova
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 6, Pp 22-29 (2021)
Relevance. Currently, food products that include prebiotics, in particular, inulin, are particularly popular. Interest in this substance is justified by its valuable properties – it is a good immunomodulator, cleanses the body of toxins, radionucli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ce711a5c948aa852c67d5a6d8e10d7
https://doi.org/10.18619/2072-9146-2021-6-22-29
https://doi.org/10.18619/2072-9146-2021-6-22-29