Zobrazeno 1 - 4
of 4
pro vyhledávání: '"specific microflora"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 12, Iss 4 (2018)
The paper presents the overview data of the diseases and major classes of microorganisms which cause tomato damage after harvesting. Generally accepted effective ways of storage of fruit and vegetable products are considered. These are cold storage a
Externí odkaz:
https://doaj.org/article/397741250f0340a7bfb7c19a2ffadd22
Publikováno v:
Технічні науки та технології; № 3(17) (2019): Технічні науки та технології; 241-257
Technical sciences and technology; No. 3(17) (2019): Technical sciences and technologies; 241-257
Технические науки и технологии; № 3(17) (2019): Технічні науки та технології; 241-257
Technical sciences and technology; No. 3(17) (2019): Technical sciences and technologies; 241-257
Технические науки и технологии; № 3(17) (2019): Технічні науки та технології; 241-257
Urgency of the research. Different post-harvest processing means are used for shelf life prolonging, consumption properties of fresh vegetables preserving, but each of these means has different negative properties. It is topical to search for new sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::9964c3798a00de3ed0312ee8a519a65c
http://tst.stu.cn.ua/article/view/199476
http://tst.stu.cn.ua/article/view/199476
Cherries are a very tasty and useful fruit raw material used in the food industry both fresh and processed. Due to their rich chemical composition, the fruits are often affected by pathogens such as fungi of the Alternaria genus, Botrytis cinerea, Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b88a03965b1e3d5fdcea66ddbb4ca9b
Different ways of storage of fruits and vegetables are used depending on the different storage conditions, terms, maturity stages and varieties. The use of technologies for storage fruit and vegetable raw materials with useof protective properties pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23e1e33ea4765d2dc7412f312134fdd0