Zobrazeno 1 - 10
of 10
pro vyhledávání: '"specific food service facilities"'
Autor:
YAMAGISHI, Hiromi
Publikováno v:
富山短期大学紀要. 53:41-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::86caca8c075b7f3294a4a2819efa6641
https://toyama-c.repo.nii.ac.jp/records/44
https://toyama-c.repo.nii.ac.jp/records/44
Autor:
Tomoko Koda, Naho Kobayashi, Nobuko Murayama, Toshitaka Masuda, Megumi Kubota, Takako Takahashi, Yoko Saito, Hiromi Ishida, Miho Kawano
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 70:140-151
【目的】特定給食施設において適切な栄養管理が行われているかを把握し，必要な指導・助言を行うために，各自治体は特定給食施設に栄養管理報告書の提出を求めている。日本人の食
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18989801ceb27b41079472a34feb7dd
https://doi.org/10.5264/eiyogakuzashi.70.140
https://doi.org/10.5264/eiyogakuzashi.70.140
Publikováno v:
四国大学学際融合研究所年報 = Annual Bulletin of the Research Institute of Interdisciplinary Research, Shikoku University. 3:15-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b70b864cdd8dcec87278f0e8d639fef6
http://id.nii.ac.jp/1456/00000623/
http://id.nii.ac.jp/1456/00000623/
Autor:
Masaki, CHIBA
Publikováno v:
紀要. 9:107-115
保健所の特定給食施設指導における健康危機管理の項目は,平成 20 年 10 月 10 日付け健習発第 1010001号通知「地域における行政栄養士による健康づくり及び栄養・食生活の改善の基本指針
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b494b9263ee29c20d5db242e1f647e63
http://id.nii.ac.jp/1088/00001582/
http://id.nii.ac.jp/1088/00001582/
Publikováno v:
人間生活学研究. 5:9-16
application/pdf
Journal Article
Journal Article
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a17c9e548c2dc6abc8b5665981d6e935
https://unii.repo.nii.ac.jp/records/54
https://unii.repo.nii.ac.jp/records/54
Autor:
Sato M; Kawagoe City Miyoshino Support Center., Sakaguchi K; Shukutoku University., Takemi Y; Kagawa Nutrition University., Maruyama H; Kawagoe City Public Health Center.
Publikováno v:
[Nihon koshu eisei zasshi] Japanese journal of public health [Nihon Koshu Eisei Zasshi] 2024 Aug 20; Vol. 71 (8), pp. 408-417. Date of Electronic Publication: 2024 Jul 05.
Microbial inspection of a Vietnamese hospital kitchen with reference to a Japanese hospital kitchen.
Autor:
Chi, Nguyen Thi Quynh1 (AUTHOR), Lan, Nguyen Thi Huong2,3 (AUTHOR), Toyama, Kenji1,4 (AUTHOR), Mukai, Yuuka1,5 (AUTHOR) mukai-skr@kuhs.ac.jp
Publikováno v:
Journal of Food Safety. Oct2020, Vol. 40 Issue 5, p1-7. 7p.
Autor:
Yamaguchi, Miwa, Nomura, Marika, Arai, Yusuke, Vandevijvere, Stefanie, Swinburn, Boyd, Nishi, Nobuo
Publikováno v:
Public Health Nutrition; Jun2022, Vol. 25 Issue 6, p1720-1732, 13p
Autor:
Kyozuka, Hyo, Yasuda, Shun, Kawamura, Makoto, Nomura, Yasuhisa, Fujimori, Keiya, Goto, Aya, Yasumura, Seiji, Abe, Masafumi
Publikováno v:
Radiation & Environmental Biophysics; May2016, Vol. 55 Issue 2, p139-146, 8p
Autor:
Katsunori Kondo
This book is open access under a CC BY-NC-ND 4.0 license.This open access book is the first compilation that reviews a wide range of social determinants of health (SDHs) for non-communicable diseases (NCDs) and healthy ageing in Japan. With the high
