Zobrazeno 1 - 10
of 279
pro vyhledávání: '"species-specific primer"'
Autor:
Abdul Rohman, Hazza' Hammam Nawwaruddin, Hari Widada, M. A. Motalib Hossain, Marlyn Dian Laksitorini, Dwi Lestari
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 9, Pp 2484-2492 (2024)
Background: Consumer awareness of food adulteration is increasing nowadays. Motivated by economic gain, unethical meat producers try to blend halal meat such as beef with non-halal meat like Rat Meat (RM). Aim: This study aims to develop a Real-Time
Externí odkaz:
https://doaj.org/article/c66baa964fc045f583fa2fc1a8e8fc0c
Publikováno v:
Journal of Nematology, Vol 56, Iss 1, Pp 11788-1523 (2024)
Recombinase polymerase amplification (RPA) is an isothermal in vitro nucleic acid amplification technique that has been adopted for simple, robust, rapid, reliable diagnostics of nematodes. In this study, the real-time RPA assay and RPA assay combine
Externí odkaz:
https://doaj.org/article/db93a5e4c2df4ccaa721ec7fc8543413
Akademický článek
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Autor:
Hae Jin Cho, Ki Hyeong Park, Myung Soo Park, Yoonhee Cho, Ji Seon Kim, Chang Wan Seo, Seung-Yoon Oh, Young Woon Lim
Publikováno v:
Mycobiology, Vol 49, Iss 5, Pp 461-468 (2021)
The genus Laccaria (Hydnangiaceae, Agaricales) plays an important role in forest ecosystems as an ectomycorrhizal fungus, contributing to nutrient cycles through symbiosis with many types of trees. Though understanding Laccaria diversity and distribu
Externí odkaz:
https://doaj.org/article/ab696336fecf48bc9a8368ad7a492d39
Enhancement of the antibacterial potential of plantaricin by incorporation into silver nanoparticles
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 19, Iss 1, Pp 1-16 (2021)
Abstract Background Bacteriocins are proteinaceous compounds produced from lactic acid bacteria. Bacteriocins are well-known for their antibacterial potential and safety for application in food. However, the commercial availability of bacteriocin is
Externí odkaz:
https://doaj.org/article/b6760fb1bbad459d98d07f55ec259ed5
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-14 (2020)
Abstract Background Lactobacillus species are used as probiotics and play an important role in fermented food production. However, use of 16S rRNA gene sequences as standard markers for the differentiation of Lactobacillus species offers a very limit
Externí odkaz:
https://doaj.org/article/15253d93dbf34fcc8a545523b61c88d9
Publikováno v:
Pharmaciana, Vol 10, Iss 1, Pp 11-22 (2020)
The identification of meat species in food products and pharmaceuticals is vital to minimize food adulteration practices. Due to its specificity, polymerase chain reaction (PCR)-based methods are the most commonly reported methods for detection of fo
Externí odkaz:
https://doaj.org/article/e5a4b06968a641fda4cca95c55f54d32
Autor:
Zhendong Cai, Guowei Zhong, Qianqian Liu, Xingqiao Yang, Xiaoxia Zhang, Song Zhou, Xiaoqun Zeng, Zhen Wu, Daodong Pan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Frequent meat frauds have aroused significant social attention. The aim of this study is to construct a two-tube hexaplex polymerase chain reaction (PCR) method offering accurate molecular authentication of twelve meat species in actual adulteration
Externí odkaz:
https://doaj.org/article/50637c6470c448de8567b64677ee883c
Akademický článek
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