Systematic analysis reveals novel insight into the molecular determinants of function, diversity and evolution of sweet taste receptors T1R2/T1R3 in primates

Autor: Congrui Wang, Yi Liu, Meng Cui, Bo Liu

Publikováno v: Frontiers in Molecular Biosciences, Vol 10 (2023)

Sweet taste is a primary sensation for the preference and adaption of primates to diet, which is crucial for their survival and fitness. It is clear now that the sweet perception is mediated by a G protein-coupled receptor (GPCR)-sweet taste receptor

Externí odkaz: https://doaj.org/article/9d0fb33b5f6146268f564a8981e7463c

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Multiple interaction modes between saccharin and sweet taste receptors determine a species-dependent response to saccharin.

Autor: Zhao X; Department of Food Science and Engineering, Qilu University of Technology, Jinan, China., Liu M; Department of Food Science and Engineering, Qilu University of Technology, Jinan, China., Cui M; Department of Pharmaceutical Sciences, Northeastern University, Boston, MA, USA., Liu B; Department of Food Science and Engineering, Qilu University of Technology, Jinan, China.

Publikováno v: FEBS open bio [FEBS Open Bio] 2022 Feb; Vol. 12 (2), pp. 494-499. Date of Electronic Publication: 2021 Dec 31.