Zobrazeno 1 - 2
of 2
pro vyhledávání: '"special dietary bread"'
Autor:
Valentyn Polupan, Yana Biletska, Andrii Husliev, Anna Krivtsova, Myushfik Bakirov, Galina Djukareva, Evgenia Sokolova, Alla Nekos, Vyacheslav Оnyshchenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (107), Pp 54-61 (2020)
The content of vitamins and microelements in vegetable powders, flour of legumes and in bread made with their use was investigated. The degree of staling of gluten-free bread was determined and, on the basis of the obtained regularities, the timing o
Autor:
Biletska, Yana, Djukareva, Galina, Nekos, Alla, Husliev, Andrii, Krivtsova, Anna, Bakirov, Myushfik, Polupan, Valentyn, Оnyshchenko, Vyacheslav, Sokolova, Evgenia
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технології та обладнання харчових виробництв; 54-61
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 54-61
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 54-61
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 54-61
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 54-61
The content of vitamins and microelements in vegetable powders, flour of legumes and in bread made with their use was investigated. The degree of staling of gluten-free bread was determined and, on the basis of the obtained regularities, the timing o