Zobrazeno 1 - 3
of 3
pro vyhledávání: '"sparkling wine consumption"'
Autor:
Peterle, Gabriela Pelizza, Hernandes, Karolina Cardoso, Schmidt, Luana, Maciel, Júlia Barreto Hoffmann, Zini, Claudia Alcaraz, Welke, Juliane Elisa
Publikováno v:
Ciência Rural, Volume: 49, Issue: 3, Article number: e20180986, Published: 21 MAR 2019
The goals of this study were to verify the occurrence of furfuryl alcohol (FA) and carbonyl compounds (acetaldehyde, acrolein, ethyl carbamate (EC), formaldehyde and furfural) in sparkling wines and to evaluate, for the first time, whether the consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::0da82646aabde45bf1e06fe45b58c884
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000300753&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000300753&lng=en&tlng=en
Autor:
Cláudia Alcaraz Zini, Gabriela Pelizza Peterle, Júlia Barreto Hoffmann Maciel, Karolina Cardoso Hernandes, Juliane Elisa Welke, Luana Schmidt
Publikováno v:
Ciência Rural v.49 n.3 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 49, Iss 3 (2019)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 49, Iss 3 (2019)
The goals of this study were to verify the occurrence of furfuryl alcohol (FA) and carbonyl compounds (acetaldehyde, acrolein, ethyl carbamate (EC), formaldehyde and furfural) in sparkling wines and to evaluate, for the first time, whether the consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d2a5f2db0427bcf42f54eab832508d
https://doi.org/10.1590/0103-8478cr20180986
https://doi.org/10.1590/0103-8478cr20180986
Akademický článek
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