Short communication: Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial

Autor: Manuel Juárez, Mercedes Valera, Alberto Horcada, E. Bartolomé

Publikováno v: Spanish Journal of Agricultural Research; Vol 17, No 4 (2019); e06SC01
Spanish Journal of Agricultural Research; Vol. 17 No. 4 (2019); e06SC01
Spanish Journal of Agricultural Research; Vol. 17 Núm. 4 (2019); e06SC01
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 17, Iss 4, Pp e06SC01-e06SC01 (2020)

Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at the slaughterhouse.Area of study: The study was carried out in the Salteras’s slaughterhouse (Seville, Spain).Material and metho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eff7c69827f8d17d5c4d14effcfe264
https://revistas.inia.es/index.php/sjar/article/view/15487