Zobrazeno 1 - 10
of 3 480
pro vyhledávání: '"spaghetti"'
Autor:
Diachkov, I. S.1 (AUTHOR) igor.diachkov@cern.ch
Publikováno v:
Physics of Atomic Nuclei. Oct2023, Vol. 86 Issue 5, p822-826. 5p.
Autor:
Padi, Richard Kingsley1 (AUTHOR), Komlaga, Gregory Afra2 (AUTHOR), Saalia, Firibu Kwasi1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. 8/26/2023, p1-14. 14p.
Autor:
PIPPIG, LAURA (AUTHOR)
Publikováno v:
PCWorld. Sep2024, Vol. 42 Issue 9, p25-26. 2p. 5 Color Photographs.
Autor:
Cabrol, Marija Bošković1 marija.boskoviccabrol@unipd.it, Petracci, Massimiliano2, Trocino, Angela1
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p75-81. 7p.
Autor:
Tierney, Nicholas1 nicholas.tierney@gmail.com, Cook, Dianne2 dicook@monash.edu, Prvan, Tania3 tania.prvan@mq.edu.au
Publikováno v:
R Journal. Jun2022, Vol. 14 Issue 2, p6-25. 20p.
Publikováno v:
Journal of Hand Surgery (Asian-Pacific Volume). Dec2021, Vol. 26 Issue 4, p588-598. 11p.
Publikováno v:
Applied Sciences (2076-3417); Sep2024, Vol. 14 Issue 17, p7811, 17p
Publikováno v:
TEM Journal. May2021, Vol. 10 Issue 2, p573-582. 10p.
Autor:
López Mejía, Natali1 nalopezme@unal.edu.co, María Andrade-Mahecha, Margarita1 mmandradem@unal.edu.co, Gabriela Vernaza, María2 mgvernaza@usfq.edu.ec
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín. May-Aug2024, Vol. 77 Issue 2, p10777-10787. 11p.
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 294-301 (2024)
In order to explore the effects of postharvest exogenous melatonin (MT) treatment on the storage quality of spaghetti squash, squash was treated with 0.2 mmol/L MT solution to investigate the changes in fruit quality and antioxidant capacity during s
Externí odkaz:
https://doaj.org/article/63cc3697e8a64ea586ae558f41d75f68