Zobrazeno 1 - 10
of 914
pro vyhledávání: '"soybean seeds"'
Autor:
Yonis Gulzar
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-9 (2024)
The impact of deep learning (DL) is substantial across numerous domains, particularly in agriculture. Within this context, our study focuses on the classification of problematic soybean seeds. The dataset employed encompasses five distinct classes, t
Externí odkaz:
https://doaj.org/article/3a81b013c1ae4322b9f68209b7e4279b
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The goal of this study was to analyse, whether malting technique (consisting of seed hydration, germination and drying) can be used to modify concentration of various isoflavonoids in soybean seeds. Seeds of three soybean varieties were germ
Externí odkaz:
https://doaj.org/article/7a7962130cfb4d09ba4d4af0848da6d6
Autor:
Xin Yin, Zhentao Ren, Ruizong Jia, Xiaodong Wang, Qi Yu, Li Zhang, Laipan Liu, Wenjing Shen, Zhixiang Fang, Jingang Liang, Biao Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101717- (2024)
Wild soybeans retain many substances significantly reduced or lost in cultivars during domestication. This study utilized LC-MS to analyze metabolites in the seed coats and embryos of wild and cultivated soybeans. 866 and 815 metabolites were identif
Externí odkaz:
https://doaj.org/article/02e37f40f75a419e93c2a88e9e353c20
Publikováno v:
Innovative Biosystems and Bioengineering, Vol 7, Iss 4, Pp 12-24 (2023)
Background. With the increase in soybean cultivation areas, inoculants are becoming increasingly sought after. They are not only compatible with the original preparations for seed treatment of soybean but also offer the possibility of applying them f
Externí odkaz:
https://doaj.org/article/45e1b69b77df457cb524ee104b3e5ca6
Publikováno v:
Рослинництво та ґрунтознавство, Vol 13, Iss 1, Pp 27-34 (2022)
The relevance of this study is determined by a complex of factors that shape soybean grain productivity – the effectiveness of symbiotic systems formed with nodule bacteria and mycorrhizal fungi, the activity of growth processes and the formation o
Externí odkaz:
https://doaj.org/article/ab29827e5bdf477494fa0a94d0e08c4b
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Bixian Zhang, Kezhen Zhao, Honglei Ren, Sobhi F. Lamlom, Xiulin Liu, Xueyang Wang, Fengyi Zhang, Rongqiang Yuan, Jiajun Wang
Publikováno v:
Agriculture, Vol 13, Iss 6, p 1164 (2023)
Soybean is an important food crop that contains high amounts of isoflavones. However, due to the expression of multiple genes, different soybean seeds have different isoflavone compositions. The underlying mechanisms for this complexity remain unknow
Externí odkaz:
https://doaj.org/article/e566d618369243ccb2e36801ce736fe9
Publikováno v:
Plants, Vol 12, Iss 4, p 799 (2023)
Desiccation tolerance allows plant seeds to remain viable during desiccation and subsequent re-hydration. In this study, we tried to develop an experimental system to understand the difference between desiccation tolerant and desiccation sensitive ra
Externí odkaz:
https://doaj.org/article/9a8d36234bf04863b461d1b1305073d5