Zobrazeno 1 - 10
of 51
pro vyhledávání: '"soybean protein hydrolysate"'
Autor:
Jinjie Yang, Jingjing Dou, Bin Zhu, Yijie Ning, Huan Wang, Yuyang Huang, Yang Li, Baokun Qi, Lianzhou Jiang
Publikováno v:
Ultrasonics Sonochemistry, Vol 95, Iss , Pp 106403- (2023)
This study aimed to evaluate the gelation characteristics of soybean protein hydrolysate (SPH) extracted by enzyme-assisted aqueous extraction. Specifically, the changes in gelation behaviors for heat-induced (95 °C, 20 min) SPH dispersions treated
Externí odkaz:
https://doaj.org/article/4e93d5238db54322857da8f2827a9dba
Publikováno v:
Molecules, Vol 27, Iss 18, p 6110 (2022)
Soybean protein hydrolysates were prepared using two proteolytic enzymes (Alcalase and Protamex) and the degree of hydrolysis (DH) and their functional and antioxidant properties were evaluated. The highest DH value was 20%, with a yield of 19.77% an
Externí odkaz:
https://doaj.org/article/67cb41b84fc64651ac25eb3373f1868e
Autor:
Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin, Gilda Aiello, Patrizia Arcidiaco, Anna Arnoldi, Carlo F. Morelli, Marco Rabuffetti, Teresa Recca, Letizia Scarabattoli, Daniela Ubiali, Giovanna Speranza
Publikováno v:
Foods, Vol 11, Iss 17, p 2667 (2022)
A soy protein isolate was hydrolyzed with Alcalase®, Flavourzyme® and their combination, and the resulting hydrolysates (A, F and A + F) were ultrafiltered and analyzed through SDS-PAGE. Fractions with MW < 1 kDa were investigated for their ACE-inh
Externí odkaz:
https://doaj.org/article/d796dc031aee49f69c4f2aa008805174
Akademický článek
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Publikováno v:
Environmental Pollutants & Bioavailability, Vol 31, Iss 1, Pp 94-102 (2019)
Urea formaldehyde (UF) was modified by the soybean protein hydrolysate (SPH) to adjust the rate of nitrogen, phosphorus, and potassium (NPK) release. The SPH section can copolymerize into the UF molecules. The crystallinity of modified UF fertilizer
Externí odkaz:
https://doaj.org/article/3ba955b5258e429290c11883f04f4342
Autor:
Qiaozhi Zhang, Xiaohong Tong, Baokun Qi, Zhongjiang Wang, Yang Li, Xiaonan Sui, Lianzhou Jiang
Publikováno v:
Journal of Functional Foods, Vol 42, Iss , Pp 298-305 (2018)
Peptides from Alcalase-hydrolyzed soybean protein hydrolysate (SPH) may hold the potential as natural antioxidants. In addition, the effect of human gastrointestinal (GI) tract on peptide bioavailability needs to be explored. In this study, the impac
Externí odkaz:
https://doaj.org/article/fec1d5a7290f4165af3ebb2c66515238
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Speranza, Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin, Gilda Aiello, Patrizia Arcidiaco, Anna Arnoldi, Carlo F. Morelli, Marco Rabuffetti, Teresa Recca, Letizia Scarabattoli, Daniela Ubiali, Giovanna
Publikováno v:
Foods; Volume 11; Issue 17; Pages: 2667
A soy protein isolate was hydrolyzed with Alcalase®, Flavourzyme® and their combination, and the resulting hydrolysates (A, F and A + F) were ultrafiltered and analyzed through SDS-PAGE. Fractions with MW < 1 kDa were investigated for their ACE-inh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::62f5f1dbd309c9dc442fc2edf18e0301
Autor:
Sangiorgio, S., Vidović, N., Boschin, G., Aiello, G., Arcidiaco, P., Arnoldi, A., Morelli, C.F., Rabuffetti, M., Recca, T., Scarabattoli, L., Ubiali, D., Speranza, G.
Publikováno v:
Foods (Basel, Switzerland). 11(17)
A soy protein isolate was hydrolyzed with Alcalase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6e0a3e29e6ba724bfed1f58f3a35478c
https://pubmed.ncbi.nlm.nih.gov/36076853
https://pubmed.ncbi.nlm.nih.gov/36076853