Assessment of Phenotypic Variations and Correlation among Seed Composition Traits in Mutagenized Soybean Populations

Autor: Naoufal Lakhssassi, Khalid Meksem, Tri D. Vuong, Mallory A Cullen, Abdelhalim El Baz, Henry T. Nguyen, Zhou Zhou

Publikováno v: Genes
Volume 10
Issue 12

Soybean [Glycine max (L.) Merr.] seed is a valuable source of protein and oil worldwide. Traditionally, the natural variations were heavily used in conventional soybean breeding programs to select desired traits. However, traditional plant breeding i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c87246d74978a926f228bd310176c3fa

Biometrical analyses of linolenic acid content of soybean seeds

Autor: Newton Deniz Piovesan, Abelmon da Silva Gesteira, Maurilio Alves Moreira, Ivan Schuster, Inês Chamel José, Everaldo Gonçalves de Barros, José Marcelo Soriano Viana

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Scopus-Elsevier
Genetics and Molecular Biology, Vol 26, Iss 1, Pp 65-68 (2003)
Genetics and Molecular Biology v.26 n.1 2003
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG
Genetics and Molecular Biology, Volume: 26, Issue: 1, Pages: 65-68, Published: 2003

The genetic reduction of linolenic acid levels increases the quality and stability of soybean oil. The objective of this study was to determine the inheritance and evaluate the nature and magnitude of gene effects on soybean seed linolenic acid level

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c36780b98220e5de0f1a9132a3cd07