Zobrazeno 1 - 10
of 202
pro vyhledávání: '"soya beans"'
Publikováno v:
Food and Environment Safety, Vol 22, Iss 4, Pp 268-276 (2023)
This study was aimed at analysing multi-elemental levels (Al, Bi, Ca, Fe, K, Li, Mg, Mn, Na, Si, Sr, Th, and Zn) and potential human health (estimated daily intake and non-carcinogenic) risk impact of canned foods (soya beans and Sardine) sold in Swa
Externí odkaz:
https://doaj.org/article/5c646e364db74ae1aef3530d1e133798
Autor:
Oyenpemi Lawrence Oluwagbenga, Solaja Sodipe Oluwaseun, Fadeyi Blessing Oluwaseun, Awe Toluwalase Eniola, Ayojimi Wale, Etta-Oyong Stephen Otu, Okonta Omebere Winifred, Oriade Opeyemi Abosede
Publikováno v:
Open Agriculture, Vol 8, Iss 1, Pp 293961-35 (2023)
Soya bean occupies a crucial space in solving the problem of poverty and food insecurity in sub-Saharan Africa (SSA), given the status of the crop as a multipurpose crop. Despite the enormous importance of this crop, the production is still very low
Externí odkaz:
https://doaj.org/article/18365798df4744f2b3ec30ef8d85820b
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 1, Pp 137-149 (2020)
The goal of the work is to develop the technology for food concentrates of culinary sauces with the use of soy-pepper and soy-mushroom food additives. The object of research was dry mixtures of food concentrates of sauces with the addition of protein
Externí odkaz:
https://doaj.org/article/b40d0fe823c6498c8e314cbf4b8a6643
Publikováno v:
SVU-International Journal of Agricultural Sciences, Vol 1, Iss 2, Pp 43-53 (2019)
One of the chronic problems that pose a serious threat for honey beesˈ continuity and survival is pollen and nectar deficiency caused by annual weather fluctuations. The current study aims to find an effective solution for this problem by providing
Externí odkaz:
https://doaj.org/article/8820f45d3eda4d889b60526b7d441196
Akademický článek
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Publikováno v:
Техника и технология пищевых производств, Vol 42, Iss 3, Pp 77-83 (2016)
Production of foods for functional nutrition is one of the most perspective directions of development of food industry now. The goal of our research is scientific substantiation of technological approaches to obtaining combined functional foods prepa
Externí odkaz:
https://doaj.org/article/36133a8b7e564cb2b7920558acf3cab2
Autor:
Kifle Gebreegziabiher Gebretsadik, Ying Liu, Yanqiong Yin, Xueqing Zhao, Xiangyong Li, Fushou Chen, Yong Zhang, Julian Chen, Aidong Chen
Publikováno v:
Plants
Volume 12
Issue 4
Pages: 950
Volume 12
Issue 4
Pages: 950
The fall armyworm, Spodoptera frugiperda is a major agricultural pest in China, and has migrated from its continuous breeding area to other parts of China. In our study, the biological behaviors of S. frugiperda fed on maize, wheat, barley, faba bean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb88776beb65dc379db10db4ac051133
Publikováno v:
Caliphate Journal of Science and Technology; Vol. 5 No. 1 (2023); 46-54
Huge amount of foreign reserve is spent annually on the import of food flavours into Nigeria despite the fact that traditional condiments also suitably play the same role as imported food flavours. In this study, the proximate and mineral composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61710540ce090997e2e04fb07c216d45
https://www.ajol.info/index.php/cajost/article/view/239800
https://www.ajol.info/index.php/cajost/article/view/239800
