Zobrazeno 1 - 10
of 2 932
pro vyhledávání: '"soy milk"'
Autor:
Wu X; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314000, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Liu H; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Han J; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China., Zhou Z; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Chen J; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314000, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China., Liu X; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314000, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: liuxiao@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139585. Date of Electronic Publication: 2024 Jun 05.
Autor:
Falkoski DL; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil; Department of Natural Science, Federal University of São João del-Rei, São João del-Rei, MG, 36301-160, Brazil., de Rezende ST; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil., Guimarães VM; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil., de Queiroz MV; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil., Almeida MN; Department of Natural Science, Federal University of São João del-Rei, São João del-Rei, MG, 36301-160, Brazil. Electronic address: malmeida@ufsj.edu.br.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Dec 10; Vol. 737, pp. 150905. Date of Electronic Publication: 2024 Oct 24.
Autor:
Zheng Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Cheng S; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Li H; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Sun Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Guo L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com.; Food Laboratory of Zhongyuan, Luohe, Henan, 462300, China., Man C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Zhang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Zhang W; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com., Jiang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China. 50834927@qq.com.; Food Laboratory of Zhongyuan, Luohe, Henan, 462300, China.
Publikováno v:
Food & function [Food Funct] 2024 Dec 09; Vol. 15 (24), pp. 12118-12133. Date of Electronic Publication: 2024 Dec 09.
Autor:
Nakashima Y; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; JSPS Research Fellowship for Young Scientists, Tokyo, Japan., Onuki K; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Hibi T; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Research Institute of Agriculture, Tokai University, Kumamoto, Japan., Ohno RI; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Sugawa H; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Tominaga Y; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Yasuda S; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Kinoshita H; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Research Institute of Agriculture, Tokai University, Kumamoto, Japan.; Probio Co., Ltd , Aso-gun, Kumamoto, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Oct 22; Vol. 88 (11), pp. 1349-1361.
Autor:
Bustamante-Rangel M; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain. Electronic address: mbr@usal.es., Del Nogal Sánchez M; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., García-García S; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., Conejo-Valverde P; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., Rodríguez-Gonzalo E; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., Pavón JLP; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139861. Date of Electronic Publication: 2024 May 29.
Autor:
Al Zahrani AJ; Faculty of Science, Department of Biological Sciences, University of Jeddah, Jeddah 21959, Saudi Arabia., Shori AB; Faculty of Science, Department of Biological Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Al-Judaibi E; Faculty of Science, Department of Biological Sciences, University of Jeddah, Jeddah 21959, Saudi Arabia.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 14; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 14.
Autor:
Ding J; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China., Li Y; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China., Zhong L; Ganzhou Quanbiao Biological Technology Co., Ltd., Ganzhou 341100, PR China., Lu X; Dalian Dingtong Technology Development Co., Ltd., Dalian 116081, PR China., Bao Z; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China., Lin S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China; Ganzhou Quanbiao Biological Technology Co., Ltd., Ganzhou 341100, PR China. Electronic address: linsongyi730@163.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 142071. Date of Electronic Publication: 2024 Nov 15.
Autor:
Huang W; School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, Queensland, Australia. Electronic address: wenkang.huang@student.uq.edu.au., Yang S; School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, Queensland, Australia. Electronic address: shuyu.yang@uq.edu.au., Wätjen AP; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark., Gumulya Y; School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, Queensland, Australia. Electronic address: y.gumulya@uq.edu.au., Fernández-Pacheco P; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, Spain. Electronic address: pilar.frodriguez@uclm.es., Marcellin E; Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, Brisbane, Queensland, Australia. Electronic address: e.marcellin@uq.edu.au., Prakash S; School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, Queensland, Australia. Electronic address: s.prakash@uq.edu.au., Bang-Berthelsen CH; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. Electronic address: claban@food.dtu.dk., Turner MS; School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, Queensland, Australia. Electronic address: m.turner2@uq.edu.au.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 30; Vol. 428, pp. 110992. Date of Electronic Publication: 2024 Nov 22.
Autor:
Xu Y; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore., Sutanto CN; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore., Xia X; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China., Toh DWK; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore., Gan AX; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore., Deng Q; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore., Ling LH; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore; Department of Cardiology, National University Heart Centre, Singapore., Khoo CM; Division of Endocrinology, University Medicine Cluster, National University Hospital, Singapore., Foo RS; Department of Cardiology, National University Heart Centre, Singapore., Kim JE; Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore. Electronic address: fstkje@nus.edu.sg.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2025 Jan; Vol. 35 (1), pp. 103773. Date of Electronic Publication: 2024 Oct 16.
Autor:
Gad AI; Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Hadayek Shobra, P.O. Box 68, Cairo, 11241, Egypt., Orabi MM; Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Hadayek Shobra, P.O. Box 68, Cairo, 11241, Egypt., Abou-Taleb KA; Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Hadayek Shobra, P.O. Box 68, Cairo, 11241, Egypt. khadija_aboutaleb@agr.asu.edu.eg., Abdelghani DY; Department of Special Food and Nutrition, Agriculture Research Center, Food Technology Research Institute, Giza, Egypt. Dina.abdelghani@arc.sci.eg., Amin SA; Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Hadayek Shobra, P.O. Box 68, Cairo, 11241, Egypt.
Publikováno v:
Scientific reports [Sci Rep] 2024 Aug 09; Vol. 14 (1), pp. 18518. Date of Electronic Publication: 2024 Aug 09.