Zobrazeno 1 - 10
of 729
pro vyhledávání: '"soursop"'
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 1741-51 (2024)
The peel and pulp of soursop are ideal for creating a new tea product, offering a unique flavor compared to traditional leaf tea. This study develops mathematical models to describe the drying process, decomposition of bioactive components, and antio
Externí odkaz:
https://doaj.org/article/ff799c0ba8f44a428a4af62d58e6e6a5
Autor:
Muhammad Fauzi, Nur Aini, Auliana Auliana, Syarifah Rugayah, Ciara Fitri Pribadi, Rizki Rahmadi Pratama
Publikováno v:
Al-Ulum, Vol 10, Iss 2, Pp 68-77 (2024)
The incidence of breast cancer in Indonesia is steadily rising. Women have the highest incidence of breast cancer. Acetogenins are highly effective inhibitors of mitochondrial complex I or NADH dehydrogenase, making them a promising option for therap
Externí odkaz:
https://doaj.org/article/d02abb238f1c424e8069aab91783996a
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104220- (2024)
ABSTRACT: Efficient poultry production can be accomplished using combined technologies. A combination of in ovo and ethno-veterinary technologies can deliver significant benefits, including reduced labour and production costs. This study evaluated th
Externí odkaz:
https://doaj.org/article/8b302ed5ef204956a41480166920003b
Publikováno v:
Literasi Kesehatan Husada, Vol 8, Iss 2, Pp 65-71 (2024)
Background: In Indonesia, many people do not pay attention to healthy lifestyles in order to maintain stable blood sugar to prevent diabetes mellitus, which increases every year. Objective: The aim of this research was to determine the effect of s
Externí odkaz:
https://doaj.org/article/c83155c5c78d4c4f8328a39c2899872a
Publikováno v:
Food ScienTech Journal, Vol 6, Iss 1, Pp 41-52 (2024)
Red watermelon albedo (Citrullus vulgaris) is a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink. The addition of soursop (Annona muricata) can increase the sour taste, distinctive sw
Externí odkaz:
https://doaj.org/article/14d963b272e84a3a9c7ab8f42f743c81
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 2, Pp 183-193 (2024)
This study aimed to determine the effect of pasteurization time and temperature on soursop juice characteristics. Soursop (Anonna muricata L.), a climacteric fruit, is a high source of natural antioxidants and contains polyphenol oxidase (PPO) enzyme
Externí odkaz:
https://doaj.org/article/89549e8a302d492a90d183dba03a5549
Autor:
Binawati Ginting, Mustanir Yahya, Nurdin Saidi, Ilham Maulana, Murniana Murniana, Eka Safitri, Muhammad Bahi, Yetty Rosiyana, Hazrina Novani, Devia Nurul Azla Milza
Publikováno v:
Journal of Advanced Pharmaceutical Technology & Research, Vol 15, Iss 2, Pp 70-74 (2024)
Leaves of Annona muricata have medicinal potential which has gained attention from researchers around the world. This study has an objective to screen the antioxidant and cytotoxicity of ethyl acetate extract from A. muricata leaves and its fraction.
Externí odkaz:
https://doaj.org/article/949e6a63486a4abfbd70b5ee4d85f06c
Autor:
Angela M. GONZÁLEZ-LÓPEZ, Evangelina E. QUIÑONES-AGUILAR, Circe A. ABURTO-GONZÁLEZ, Gelacio ALEJO-SANTIAGO, Laura V. HERNÁNDEZ-CUEVAS, Gabriel RINCÓN-ENRÍQUEZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 3 (2024)
Mycorrhizal symbiosis is the association between the roots of several plant species and soil fungi of the Glomeromycotina subphylum. This symbiosis plays a crucial role in plant growth, development, and defense; therefore, understanding the abundance
Externí odkaz:
https://doaj.org/article/362f247379604ba29d5e837263dbcf36
Publikováno v:
Journal of Petroleum Science and Technology, Vol 14, Iss 1, Pp 31-41 (2024)
Starch reduces fluid loss while enhancing viscosity in drilling fluid formulation. Starch obtained from soursop (SS) was chemically modified by carboxymethylation methods (SC1 & SC2) and acetylation method (SA) and compared with cassava (CN). The phy
Externí odkaz:
https://doaj.org/article/3fc67d876f8f4284b41d2db5ec7b0e3d
Publikováno v:
Majalah Biomorfologi, Vol 34, Iss 1, Pp 45-51 (2024)
Highlights • Dengue fever, caused by mosquitoes known as Aedes aegypti, can be avoided by applying larvicides while the insects are still in their larval stage. • The extract from soursop leaves at a concentration of 3% is the most effective f
Externí odkaz:
https://doaj.org/article/3255a4dfb2a04dc0a2bb50a0793a70ed