Zobrazeno 1 - 2
of 2
pro vyhledávání: '"součet pořadí."'
Autor:
VLČEK, Jiří
The diploma thesis describes the issue of sensory evaluation of food and food products, in particular the sensory evaluation of a selected type of a meat product produced by various producers. Due to its great popularity with Czech consumers, ?Vysoč
Externí odkaz:
http://www.nusl.cz/ntk/nusl-50460
Autor:
VLČEK, Jiří
The diploma thesis describes the issue of sensory evaluation of food and food products, in particular the sensory evaluation of a selected type of a meat product produced by various producers. Due to its great popularity with Czech consumers, ?Vysoč
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::f0f0117f92579ed6deb84d002bcc3c1e
http://www.nusl.cz/ntk/nusl-50460
http://www.nusl.cz/ntk/nusl-50460