Zobrazeno 1 - 10
of 3 667
pro vyhledávání: '"sorption isotherms"'
Autor:
Jamiu Oladipupo Azeez, Ganiyu Olawale Bankole, Adeoba Courage Aghorunse, Toyin Blessing Odelana, Oladele Abdulahi Oguntade
Publikováno v:
Environmental Systems Research, Vol 13, Iss 1, Pp 1-15 (2024)
Abstract Background The widely adopted use of charred biomass for agronomic and environmental purposes; and the reported positive and deleterious effects necessitated the need for this study to ascertain the potential causes of the erratic results su
Externí odkaz:
https://doaj.org/article/2a302e9b374a4701a25ef3587448c3d1
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 140-147 (2024)
To explain the moisture adsorption properties and improve the package material of polydextrose product, the adsorption and desorption isotherms of five domestic samples with initial moisture content (IMC) of 1.01%~4.89% were determined in this study
Externí odkaz:
https://doaj.org/article/2da70dd821214fdb8ca365c41ff1d703
Publikováno v:
Новые технологии, Vol 19, Iss 4, Pp 111-118 (2024)
Currently, the key trends in the global food market include the rapidly developing functional nutrition industry, which is of great interest to consumers. Inulin is a natural polysaccharide of plant origin, consisting of residues of E-fructofuranose
Externí odkaz:
https://doaj.org/article/cc70b1ed22c14ef7a75c8ac0482f7f1d
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Stefania Racovita, Marin-Aurel Trofin, Ana-Lavinia Vasiliu, Mihaela Avadanei, Diana Felicia Loghin, Marcela Mihai, Silvia Vasiliu
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 14, p 7871 (2024)
The aim of this study was to examine the use of zwitterionic microparticles as new and efficient macromolecular supports for the sorption of an antibiotic (doxycycline hydrochloride, DCH) from aqueous solution. The effect of relevant process paramete
Externí odkaz:
https://doaj.org/article/b2ff61f449e647268ee912351466f746
Autor:
Abdelhadi Bouchikhi, Amine el Mahdi Safhi, Walid Maherzi, Yannick Mamindy-Pajany, Wolfgang Kunther, Mahfoud Benzerzour, Nor-Edine Abriak
Publikováno v:
Materials, Vol 17, Iss 12, p 2867 (2024)
Recent literature has exhibited a growing interest in the utilization of ground glass powder (GP) as a supplementary cementitious material (SCM). Yet, the application of SCMs in stabilizing heavy metallic and metalloid elements remains underexplored.
Externí odkaz:
https://doaj.org/article/d1854c4b2e02433bb59023a72e6e3fee
Autor:
Lato Pezo, Biljana Lončar, Vladimir Filipović, Olja Šovljanski, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović, Milica Aćimović
Publikováno v:
Foods, Vol 13, Iss 11, p 1658 (2024)
This study investigates the applicability of the Peleg model to the osmotic dehydration of various sweet potato variety samples in sugar beet molasses, addressing a notable gap in the existing literature. The osmotic dehydration was performed using a
Externí odkaz:
https://doaj.org/article/847d21232ace4f64b4284b5cfe630e56
Autor:
Yokiushirdhilgilmara Estrada-Girón, Angelina Martín del Campo-Campos, Emmanuel Gutiérrez-García, Víctor V. Fernández-Escamilla, Liliana Martínez-Chávez, Teresa J. Jaime-Ornelas
Publikováno v:
Foods, Vol 13, Iss 8, p 1178 (2024)
Sustainable methods such as convective drying have regained interest in reducing the loss and waste of food produce. Combined with techniques like blanching and edible coatings, they could serve as useful tools in food processing development. Composi
Externí odkaz:
https://doaj.org/article/c5f8925fcc6e42b296d54bc0f0424411