Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides

Autor: Pascale Goupy, Faiza Hammaz, Charlotte Halimi, Catherine Caris-Veyrat, Claude Genot, Patrick Borel

Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩
Molecular Nutrition and Food Research, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩

Scope The study aims to assess the role of factors assumed to be involved in the transfer of carotenoids from plant matrices to dietary emulsions in the upper digestive tract. Methods and Results Transfer is first measured as a function of time of pu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e9b0b1c5c3f560e78b4421bc8093e73
https://hal.archives-ouvertes.fr/hal-02475159

Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential

Autor: Véronique Santé-Lhoutellier, Brigitte Gaillard-Martinie, Thierry Sayd, Christophe Chambon, Marc Anton, Vincenza Ferraro

Publikováno v: International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, 2017, 97, pp.55-66. ⟨10.1016/j.ijbiomac.2016.12.068⟩
International Journal of Biological Macromolecules, Elsevier, 2017, 97, pp.55-66. ⟨10.1016/j.ijbiomac.2016.12.068⟩

Natural collagen is easily available from animal tissues such as bones. Main limitations reported in the use of natural collagen are heterogeneity and loss of integrity during recovery. However, its natural complexity, functionality and bioactivity s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96fdd75a41ac4a4a96fca37594daa4b
https://doi.org/10.1016/j.ijbiomac.2016.12.068

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

Autor: Paula Mapelli-Brahm, Marion Nowicki, Patrick Borel, Charlotte Halimi, Marielle Margier, Emmanuelle Reboul, Antonio J. Meléndez-Martínez, Charles Desmarchelier

Publikováno v: Food Chemistry
Food Chemistry, 2019, 300, 6 p. ⟨10.1016/j.foodchem.2019.125232⟩
Food Chemistry, Elsevier, 2019, 300, 6 p. ⟨10.1016/j.foodchem.2019.125232⟩

The mechanisms of main tomato carotenes (phytoene, phytofluene, lycopene and β-carotene) intestinal absorption are still only partly understood. We thus compared carotene bioavailability in mice after gavage with carotene-rich oil-in-water emulsions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c8f05de9d01d2a7c22c74501d646cc4

Rapid extraction of volatile compounds from Citrus fruits using a microwave dry distillation

Autor: Ferhat, Mohamed-Amine, Boukhatem, M.N., Hazzit, M., Chemat, Farid

Publikováno v: Journal of Fundamental and Applied Sciences; Vol 8, No 3 (2016); 753-781
Journal of Fundamental and Applied Sciences = Revue des sciences fondamentales et appliquées
Journal of Fundamental and Applied Sciences = Revue des sciences fondamentales et appliquées, Centre universitaire d'El-Oued, 2016, 8 (3), pp.753-781. ⟨10.4314/jfas.v8i3.6⟩

Three different extraction methods were used for a comparative study of essential oil (EO) from fresh Citrus peels: Traditional hydrodistillation (HD), cold pressing (CP) and innovative microwave ‘dry’ distillation or microwave-accelerated distil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c8add9753cc86dfc0b90b12b988c17ba
https://www.ajol.info/index.php/jfas/article/view/168190

'Bligh and Dyer' and Folch Methods for Solid–Liquid–Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternative Solvents

Autor: Breil, Cassandra, Abert Vian, Maryline, Zemb, Thomas, Kunz, Werner, Chemat, Farid

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences, MDPI, 2017, 18 (4), pp.708. ⟨10.3390/ijms18040708⟩
International Journal of Molecular Sciences, 2017, 18 (4), pp.708. ⟨10.3390/ijms18040708⟩
International Journal of Molecular Sciences, Vol 18, Iss 4, p 708 (2017)

Bligh and Dyer (B & D) or Folch procedures for the extraction and separation of lipids from microorganisms and biological tissues using chloroform/methanol/water have been used tens of thousands of times and are “gold standards” for the analysis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e6c7ec1bbc8e818ce543d45dfef7f67
https://epub.uni-regensburg.de/37464/