Zobrazeno 1 - 10
of 2 788
pro vyhledávání: '"soluble sugars"'
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 28, Iss 6, Pp 619-627 (2024)
Eggplant (Solanum melongena L.) ranks fifth in importance among vegetable crops of the Solanaceae family, in part due to the high antioxidant properties and polyphenol content of the fruit. Along with the popular purplefruited varieties of S. melonge
Externí odkaz:
https://doaj.org/article/2c52094f6fcd467e9d045053b0af4a07
Publikováno v:
پژوهشهای زراعی ایران, Vol 22, Iss 3, Pp 327-342 (2024)
IntroductionDrought stress is one of the most common limiting factors for crop production. Due to its detrimental effects on numerous physiological and biochemical processes, this stress restricts the growth and development of plants. In this regard,
Externí odkaz:
https://doaj.org/article/bb061ba59d9d4023987f060ffeb73b05
Autor:
Yang Gao, Ceng Kun JIANG, Yu Cauo Zhao, Chun Feng Xia, Chao Nan Kan, Nan heng Wu, Fei Ding, Yi Ping Zou
Publikováno v:
Horticultural Science, Vol 51, Iss 3, Pp 228-237 (2024)
Choerospondias axillaries (CA) is an important fast-growing afforestation tree species in southern China, and its fruit has medicinal and edible value. High performance liquid chromatography was used to determine the composition and content of sugar
Externí odkaz:
https://doaj.org/article/e8140a436aaf40a487b7a309799fc6ce
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e38055- (2024)
In many countries, potato (Solanum tuberosum) is a crucial carbohydrate-rich crop and staple food. However, sprouting during storage can adversely affect the quality of the harvested tubers. To maintain the postharvest quality, this study assessed th
Externí odkaz:
https://doaj.org/article/fe9be210640f431b9f2f4b5801ff2d9a
Publikováno v:
Plant Production Science, Vol 27, Iss 2, Pp 99-109 (2024)
ABSTRACTThis study examined osmotic adjustment (OA) and solutes accumulated in leaf segments of wheat cultivar Hartog exposed to polyethylene glycol (PEG)-induced water deficit (WD) in laboratory experiments. Additional 10 mM K+ or Na+ added to basal
Externí odkaz:
https://doaj.org/article/8ed52824cb4e42769fee6d71f474470a
Autor:
Ricardo Tighe-Neira, Marjorie Reyes-Díaz, Adriano Nunes-Nesi, Jaciara Lana-Costa, Gonzalo Recio, Erico R. Carmona, Patricio Acevedo, Zed Rengel, Claudio Inostroza-Blancheteau
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Titanium dioxide nanoparticles (TiO2 NPs) have been reported to have contrasting effects on plant physiology, while their effects on sugar, protein, and amino acid metabolism are poorly understood. In this work, we evaluated the e
Externí odkaz:
https://doaj.org/article/b86e7b916d404399930aedc30d78b2f6