Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices

Autor: Evelyn, Chairul, Syaktia Aryuda, Intan Ainunnisa

Publikováno v: Current Research in Food Science, Vol 5, Iss , Pp 1524-1529 (2022)

The use of light-emitting diode (LED) technology for the non-thermal processing of foods is a major topic of interest among various research groups. This study is aimed at inactivating the Eupenicillium javanicum ascospores present in strawberry and

Externí odkaz: https://doaj.org/article/0d9932544c4d4cb1b1a609a8a14d649e

Thermal Cooling with Sprinklers or Microsprinklers Reduces Heat Damage and Improves Fruit Quality in Northern Highbush Blueberry

Autor: Yanyun Zhao, Fan-Hsuan Yang, David R. Bryla, Scott T. Orr, Bernadine C. Strik

Publikováno v: HortScience, Vol 55, Iss 8, Pp 1365-1371 (2020)

Hot and sunny weather can cause a considerable amount of fruit damage in northern highbush blueberry (Vaccinium corymbosum L.) and result in millions of dollars of crop loss each year. To combat this issue, many growers use over-canopy sprinkler or m

Externí odkaz: https://doaj.org/article/2eb1a1eef8c74e1f9fd7e08569d69e2b

Cultivar Selection and Placement of Shadecloth on Midwest High Tunnels Affects Colored Bell Pepper Yield, Fruit Quality, and Plant Growth

Autor: Kristine M. Lang, Ajay Nair, Kenneth J. Moore

Publikováno v: HortScience, Vol 55, Iss 4, Pp 550-559 (2020)

Growing colored bell peppers in high tunnels enhances fruit quality and accelerates ripening. While there are benefits to high tunnel pepper production, increased heat inside the structures can lead to plant stress, blossom drop, sunscald, and reduce

Externí odkaz: https://doaj.org/article/da409703771642f5b93514a7a5af2388

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Keten Tohumu Yağı ile Zenginleştirilmiş Yenilebilir Kaplamanın Camarosa Çilek Çeşidinin Meyvelerinin Soğukta Muhafazası Üzerine Etkileri

Autor: KAHRAMANOGLU, İbrahim, USANMAZ, Serhat

Publikováno v: Volume: 3, Issue: 2 91-98
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi

This study was carried out to investigate the effects of edible coating enriched with flaxseed oil on the preservation of Camarosa variety strawberry fruits. For this purpose, strawberry fruits of the Camarosa variety were kept in cold rooms at 4.0±

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3cd164fe5461646be9422ccc493dc90a
https://dergipark.org.tr/tr/pub/rteufemud/issue/74535/1175447