Zobrazeno 1 - 10
of 1 329
pro vyhledávání: '"soluble dietary fiber"'
Autor:
Luya Feng, Zhenfu Luo, Jing Wang, Kunfu Wu, Wenliang Wang, Zhimou Liu, Juping Wen, Zhenbin Wang, Gregory J. Duns, Xiaokang Ma, Bi'e Tan
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 257-271 (2024)
This study investigated the impact of different ratios of soluble to insoluble dietary fiber (SDF:IDF) formulations by sugar beet pulp (SBP) supplementation on piglet growth performance, nutrient digestibility, immune function, intestinal morphology,
Externí odkaz:
https://doaj.org/article/09dd7e69e8fa405093b0285ae2600ce8
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 249-258 (2024)
The insoluble dietary fiber (IDF) of grape skins was modified by high-temperature steaming combined with the snail enzyme method using grape skins as raw material, the aim of this study was to increase the yield of soluble dietary fiber (SDF) and imp
Externí odkaz:
https://doaj.org/article/cff1a1424e6e4881aed5754612525a03
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101657- (2024)
Dietary fiber (DF) is an important active polysaccharide in Hericium erinaceus. Obesity can lead to a wide range of diseases. In this work, we investigated the in vitro lipid-lowering effect of soluble dietary fiber (SDF) from H. erinaceus, aiming to
Externí odkaz:
https://doaj.org/article/62591553344f4a608bf58e773288aac8
Autor:
SONG Jun-cheng, ZHANG Li-li, LIU Qi, ZOU Cai-feng, FENG Shi, LIU Feng, SONG Li-li, LI Xiang-yang
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 117-124 (2024)
Soybean soluble dietary fiber (SSDF) was extracted from soy sauce residue and soybean meal. The influence of SSDF on the physicochemical stability and digestive characteristics of soybean oil body (SOB) lotion was investigated by taking the absolute
Externí odkaz:
https://doaj.org/article/ec272d38ccab426e8035d8af7d264549
Autor:
Sufen LI, Xinyi TIAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 110-117 (2024)
Rice bran from 3 rice varieties, namely Daohuaxiang, Changlixiang and Ganwanxian No.40 were used as raw materials to investigate the effect of steam explosion on structural and properties of soluble dietary fiber in rice bran of different varieties.
Externí odkaz:
https://doaj.org/article/8c4479e524404ac8a591c931343bc14a
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 720-730 (2024)
Partially hydrolyzed guar gum (PHGG) is a water-soluble, prebiotic fiber that is used in foods and supplements. The effects of PHGG and its role in gut health are still being studied. The purpose of this study was to evaluate changes in the gut micro
Externí odkaz:
https://doaj.org/article/9fafd908b78a482ab7e839b1faf6df1d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 202-209 (2024)
To investigate the optimal extraction process and functional characteristics of soluble dietary fiber (SDF) from corn bran. This study used corn bran, a by-product of corn processing, as raw material to extract soluble dietary fiber from corn bran th
Externí odkaz:
https://doaj.org/article/c6f6d0a262b74bb3a2fed095a787a9e2
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101472- (2024)
Bamboo shoot has long been regarded as a nutritious and healthy food. It is low in calorie and rich in high-quality dietary fiber (DF), making them a potential DF resource. However, the protective mechanism of soluble dietary fibers from Dendrocalamu
Externí odkaz:
https://doaj.org/article/7723d298ab76441d862ccc5f985c4284
Autor:
Soraia P. Silva, Pedro Ferreira-Santos, Guido R. Lopes, Sofia F. Reis, Abigail González, Clarisse Nobre, Victor Freitas, Manuel A. Coimbra, Elisabete Coelho
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100508- (2024)
Pine nut skin (Pinus pinea L.) is a poorly explored industrial byproduct with potential to be utilized as a food ingredient. Subcritical water extraction (SWE), an eco-friendly extraction technique with higher efficiency than hot-water extraction (HW
Externí odkaz:
https://doaj.org/article/94713a178cc94cf087e6e7b741e61de5
Publikováno v:
Shipin Kexue, Vol 44, Iss 24, Pp 146-154 (2023)
Selenium-enriched rice bran is a major by-product in the production of selenium-enriched polished rice, which is rich in selenium, dietary fiber, and active substances such as phenolic compounds. However, the high-value utilization of selenium-enrich
Externí odkaz:
https://doaj.org/article/55713d47d89443cf86011cc4961c6a49