Zobrazeno 1 - 10
of 1 728
pro vyhledávání: '"soluble dietary"'
Autor:
Luya Feng, Zhenfu Luo, Jing Wang, Kunfu Wu, Wenliang Wang, Zhimou Liu, Juping Wen, Zhenbin Wang, Gregory J. Duns, Xiaokang Ma, Bi'e Tan
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 257-271 (2024)
This study investigated the impact of different ratios of soluble to insoluble dietary fiber (SDF:IDF) formulations by sugar beet pulp (SBP) supplementation on piglet growth performance, nutrient digestibility, immune function, intestinal morphology,
Externí odkaz:
https://doaj.org/article/09dd7e69e8fa405093b0285ae2600ce8
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 249-258 (2024)
The insoluble dietary fiber (IDF) of grape skins was modified by high-temperature steaming combined with the snail enzyme method using grape skins as raw material, the aim of this study was to increase the yield of soluble dietary fiber (SDF) and imp
Externí odkaz:
https://doaj.org/article/cff1a1424e6e4881aed5754612525a03
Publikováno v:
Food Chemistry: X, Vol 25, Iss , Pp 102084- (2025)
Steam explosion (SE) and cellulase treatment are potentially effective processing methods for Dictyophora indusiata by-products, for use in high-value applications. The treatment conditions were optimized by response surface methodology, increasing t
Externí odkaz:
https://doaj.org/article/b4228accf67a497789fd0f2cde9f5dce
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101996- (2024)
The proportion of soluble components in dietary fiber is an important factor affecting its physicochemical properties and physiological functions. The influence mechanisms of insoluble (IDF) and soluble dietary fiber (SDF) at different ratios on cons
Externí odkaz:
https://doaj.org/article/3d1cb42cfa0d41d9b24df63b70aba00d
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102013- (2024)
This study investigated the effect of twin-screw extruded-enzymatically prepared soluble dietary fibers (EESDF) on various properties of CS. Results showed that adding EESDF decreased the viscosity and crystallinity. Incorporating 10 % EESDF reduced
Externí odkaz:
https://doaj.org/article/5ad85b415b7841dc97e97da66ff2aad9
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100752- (2024)
The physicochemical and structural properties of water soluble dietary fibres (SDF) extracted from navel orange peel modified by superfine grinding were investigated, as well as the immunomodulatory activity in RAW264.7 cells. Results showed that sup
Externí odkaz:
https://doaj.org/article/75e7c87dfcc142db9312a40528613389
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106483- (2024)
This study was amied to explore the molecular mechanisms of the effect of pear pomace soluble dietary fiber (PP-SDF) on weight gain, fat deposition and regulation of lipid metabolism in obese mice. The PP-SDF can positively modulate the adverse effec
Externí odkaz:
https://doaj.org/article/7acb2bf50a714913be1105ee83b7a519
Autor:
SONG Jun-cheng, ZHANG Li-li, LIU Qi, ZOU Cai-feng, FENG Shi, LIU Feng, SONG Li-li, LI Xiang-yang
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 117-124 (2024)
Soybean soluble dietary fiber (SSDF) was extracted from soy sauce residue and soybean meal. The influence of SSDF on the physicochemical stability and digestive characteristics of soybean oil body (SOB) lotion was investigated by taking the absolute
Externí odkaz:
https://doaj.org/article/ec272d38ccab426e8035d8af7d264549
Autor:
Sufen LI, Xinyi TIAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 110-117 (2024)
Rice bran from 3 rice varieties, namely Daohuaxiang, Changlixiang and Ganwanxian No.40 were used as raw materials to investigate the effect of steam explosion on structural and properties of soluble dietary fiber in rice bran of different varieties.
Externí odkaz:
https://doaj.org/article/8c4479e524404ac8a591c931343bc14a
Publikováno v:
In LWT 1 January 2025 215