Zobrazeno 1 - 2
of 2
pro vyhledávání: '"solubility of β-glucan"'
Autor:
Mastanjević, Kristina, Kotris, Maja, Mastanjević Krešimir, Horvat, Daniela, Krstanović, Vinko
Publikováno v:
Hranom do zdravlja : zbornik radova s 11. međunarodnog znanstveno-stručnog skupa
Hranom do zdravlja
Hranom do zdravlja
β-Glucans are described as non-starch polysaccharides, characterized by (1→3), (1→4) β-D-glucose linkage. In human nutrition, they are regarded as extremely wanted because of their bioactive and medicinal properties. Since β-glucans comprise s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32dcdebec83e02f8393a8d50dce561f1
https://repozitorij.ptfos.hr/islandora/object/ptfos:1902
https://repozitorij.ptfos.hr/islandora/object/ptfos:1902
Autor:
Mastanjević, Kristina, Kotris, Maja, Mastanjević, Krešimir, Horvat, Daniela, Krstanović, Vinko
β-glucans are described as non-starch polysaccharides, characterized by (1→3), (1→4) β-D-glucose linkage. In human nutrition, they are regarded as extremely wanted because of their bioactive and medicinal properties. Since β-glucans comprize s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6247d8b14755753ab0ccea9dc49424b0
https://www.bib.irb.hr/964235
https://www.bib.irb.hr/964235