Výsledky vyhledávání - "solide soluble"

Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix

Autor: Anna-Lena Herbig, Catherine M.G.C. Renard

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2017, 220, pp.444-451. ⟨10.1016/j.foodchem.2016.10.012⟩
Food Chemistry (220), 444-451. (2017)
Food Chemistry, 2017, 220, pp.444-451. ⟨10.1016/j.foodchem.2016.10.012⟩

International audience; The study comprises a systematic and quantitative evaluation of potential intrinsic and extrinsic factors that impact vitamin C degradation in a real food matrix. The supernatant of centrifuged apple purée was fortified in vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c87fe785af406bf84f07c14af17e8b5
https://hal.inrae.fr/hal-02623841/document

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Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries

Autor: PARKER, Amber K., HOFMANN, R.W., VAN LEEUWEN, Kees, MCLACHLAN, A. R. G

Publikováno v: Australian Journal of Grape and Wine Research
Australian Journal of Grape and Wine Research, Wiley/Australian Society of Viticulture and Oenology In press, 21 (2), pp.266-276. ⟨10.1111/ajgw.12132⟩

Background and Aims[br/] This study investigated: (i) the importance of changing the leaf area: fruit mass ratio (LA : FM) by crop removal and/or shoot trimming on total soluble solids (TSS) concentration and content, pH, titratable acidity (TA) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af408f356e44e3f5f691ce2e201f07c3
https://hal.archives-ouvertes.fr/hal-02514365

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Comparison of NIRS approach for prediction of internal quality traits in three fruit species

Autor: Sylvie Bureau, Adaucto Bellarmino Pereira-Netto, Catherine M.G.C. Renard, Gabrieli Alves de Oliveira, Fernanda de Castilhos

Publikováno v: Food Chemistry (143), 223-230 . (2014)
Food Chemistry
Food Chemistry, Elsevier, 2014, 143, pp.223-230. ⟨10.1016/j.foodchem.2013.07.122⟩

International audience; NIR Spectroscopy ability was investigated to assess the fruit structure effect (passion fruit, tomato and apricot) on prediction performance of soluble solids content (SSC) and titratable acidity (TA). Relationships between sp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::995e46e98786a0b906296a7801f524c1
http://prodinra.inra.fr/record/219563

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Inter-and intra-tree variability in quality of figs. Influence of altitude, leaf area and fruit position in the canopy

Autor: Catherine M.G.C. Renard, Mehdi Trad, Messaoud Mars, Badii Gaaliche

Publikováno v: Scientia Horticulturae
Scientia Horticulturae, Elsevier, 2013, 162, pp.49-54. ⟨10.1016/j.scienta.2013.07.032⟩
Scientia Horticulturae, Elsevier, 2013, ⟨10.1016/j.scienta.2013.07.032⟩
Scientia Horticulturae (162), 49-54. (2013)

International audience; Shading effect on quality of fig (Ficus carica L.) is noteworthy within the tree. Leaf area and canopy density enhanced shade conditions and altered microclimate inside 'Bouhouli' fig tree. With leaf area index (LAI) of about

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::514a3b6c19b2d898a9c6ecc83edaadf4
https://hal.archives-ouvertes.fr/hal-01329398

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Effects of centrifugal pruning on agronomic performance and fruit quality in a medium-maturing peach cultivar

Autor: Plénet, Daniel

Publikováno v: European Journal of Horticultural Science 3 (77), 129-136. (2012)

Centrifugal pruning (CentP) was compared to conventional pruning (ConvP) over a five-year period beginning in 2004 with five-year-old peach trees, of the medium-maturing cultivar ‘Caprice’, under the conditions prevalent in the Middle Rhone Valle

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::c39ba33d99828f7364d227539aaab31a
http://prodinra.inra.fr/record/171106

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