Zobrazeno 1 - 10
of 39 031
pro vyhledávání: '"solid-phase microextraction"'
Autor:
George J; Department of Agriculture and Fisheries, Brisbane, Queensland 4108, Australia; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia. Electronic address: jenson.george@daf.qld.gov.au., Nguyen TTL; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia., Sanewski G; Department of Agriculture and Fisheries, Brisbane, Queensland 4108, Australia., Hardner C; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia., Smyth HE; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139956. Date of Electronic Publication: 2024 Jun 03.
Autor:
Bustamante-Rangel M; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain. Electronic address: mbr@usal.es., Del Nogal Sánchez M; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., García-García S; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., Conejo-Valverde P; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., Rodríguez-Gonzalo E; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain., Pavón JLP; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139861. Date of Electronic Publication: 2024 May 29.
Autor:
Tu Y; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China., Li H; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China., Xue Y; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China., Xie W; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China., Chen C; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China., Zhong Y; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China., Lin Z; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China. Electronic address: zianlin@fzu.edu.cn., Cai Z; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, 224 Waterloo Road, Kowloon Tong, Hong Kong SAR, China. Electronic address: zwcai@hkbu.edu.hk.
Publikováno v:
Talanta [Talanta] 2024 Oct 01; Vol. 278, pp. 126503. Date of Electronic Publication: 2024 Jul 02.
Autor:
Bai B; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China., Guo Y; School of Life Science, Shanxi University, Taiyuan 030006, China., Meng S; School of Life Science, Shanxi University, Taiyuan 030006, China., Gong Y; Inspection and Testing Center of Shanxi Province, Taiyuan 030031, China,; Shanxi Key Laboratory of Food and Drug Safety Prevention and Control, Taiyuan 030031, China., Bo T; School of Life Science, Shanxi University, Taiyuan 030006, China,; Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education, Shanxi University, Taiyuan 030006, China., Zhang J; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China., Shen D; School of Life Science, Shanxi University, Taiyuan 030006, China., Fan S; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China., Yang Y; School of Life Science, Shanxi University, Taiyuan 030006, China,; Xinghuacun College of Shanxi University, Taiyuan 030006, China,. Electronic address: yangyukun@sxu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139660. Date of Electronic Publication: 2024 May 14.
Autor:
Erek F; Department of Chemistry, Faculty of Science, Dicle University, Diyarbakir, Turkiye., Lanjwani MF; Tokat Gaziosmanpasa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkiye; Dr M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Sindh, Pakistan., Tuzen M; Tokat Gaziosmanpasa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkiye. Electronic address: mustafa.tuzen@gop.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139632. Date of Electronic Publication: 2024 May 15.
Autor:
Li H; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, 2 Xueyuan Road, Qishan Campus, College of Chemistry, Fuzhou, Fujian, 350108, China., Shi X; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, 2 Xueyuan Road, Qishan Campus, College of Chemistry, Fuzhou, Fujian, 350108, China., Su H; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, 2 Xueyuan Road, Qishan Campus, College of Chemistry, Fuzhou, Fujian, 350108, China., Wang S; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, 2 Xueyuan Road, Qishan Campus, College of Chemistry, Fuzhou, Fujian, 350108, China., Lin J; Department of Cardiology, Fujian Provincial Governmental Hospital, Fuzhou 350003, China., Lin Z; Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, 2 Xueyuan Road, Qishan Campus, College of Chemistry, Fuzhou, Fujian, 350108, China. Electronic address: zianlin@fzu.edu.cn., Cai Z; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, 224 Waterloo Road, Kowloon Tong, Hong Kong, SAR, China. Electronic address: zwcai@hkbu.edu.hk.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Sep 27; Vol. 1733, pp. 465276. Date of Electronic Publication: 2024 Aug 15.
Autor:
Lv S; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Sun C; Shijiazhuang Key Laboratory of Low Carbon Energy Materials, Technology Innovation Center of Hebei for Heterocyclic Compounds, College of Chemical Engineering, Shijiazhuang University, Shijiazhuang 050035, China., Gao J; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Yang X; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Wang C; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China., Wang Z; Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20679-20689. Date of Electronic Publication: 2024 Sep 05.
Autor:
Kataoka H; School of Pharmacy, Shujitsu University, Okayama 703-8516, Japan., Miyata S; School of Pharmacy, Shujitsu University, Okayama 703-8516, Japan., Ehara K; School of Pharmacy, Shujitsu University, Okayama 703-8516, Japan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 02; Vol. 29 (17). Date of Electronic Publication: 2024 Sep 02.
Autor:
Zhang PC; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China., Wang Y; Ningxia Academy of Metrology and Quality Inspection, Yinchuan 750411, China., Liu KL; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China., Sun YM; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China., He LJ; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China., Zhao WJ; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China.
Publikováno v:
Se pu = Chinese journal of chromatography [Se Pu] 2024 Sep; Vol. 42 (9), pp. 881-890.
Autor:
Shirkhodaie M; School of Chemistry, College of Science, University of Tehran, P.O. Box 14155-6455, Tehran, Iran., Seidi S; Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran; Nanomaterial, Separation and Trace Analysis Research Lab, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran. Electronic address: s.seidi@kntu.ac.ir., Shemirani F; School of Chemistry, College of Science, University of Tehran, P.O. Box 14155-6455, Tehran, Iran. Electronic address: fashemirani@ut.ac.ir., Moghadasian S; Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran; Nanomaterial, Separation and Trace Analysis Research Lab, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139368. Date of Electronic Publication: 2024 Apr 16.