Zobrazeno 1 - 10
of 218 559
pro vyhledávání: '"solid-phase"'
Autor:
Shirkhodaie M; School of Chemistry, College of Science, University of Tehran, P.O. Box 14155-6455, Tehran, Iran., Seidi S; Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran; Nanomaterial, Separation and Trace Analysis Research Lab, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran. Electronic address: s.seidi@kntu.ac.ir., Shemirani F; School of Chemistry, College of Science, University of Tehran, P.O. Box 14155-6455, Tehran, Iran. Electronic address: fashemirani@ut.ac.ir., Moghadasian S; Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran; Nanomaterial, Separation and Trace Analysis Research Lab, K.N. Toosi University of Technology, P.O. Box 16315-1618, 15418-49611 Tehran, Iran.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139368. Date of Electronic Publication: 2024 Apr 16.
Autor:
Shirani M; Department of Chemistry, Faculty of Science, University of Jiroft, P. O. Box 7867161167, Jiroft, Iran. Electronic address: m.shirani@ujiroft.ac.ir., Poor MA; Central Library, University of Jiroft, 7867161167, Jiroft, Iran., Ozalp O; Department of Chemistry, Faculty of Sciences, Erciyes University, Kayseri, Turkey., Ghaffari M; Department of Chemistry, Faculty of Science, University of Jiroft, P. O. Box 7867161167, Jiroft, Iran., Soylak M; Department of Chemistry, Faculty of Sciences, Erciyes University, Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Çankaya, Ankara, Turkiye. Electronic address: msoylak@gmail.com.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Sep 27; Vol. 1733, pp. 465277. Date of Electronic Publication: 2024 Aug 15.
Autor:
Bedair A; Department of Analytical Chemistry, Faculty of Pharmacy, University of Sadat City, Sadat City, 32897, Monufia, Egypt., Abdelhameed RM; Applied Organic Chemistry Department, Chemical Industries Research Institute, National Research Centre, Giza 12622, Egypt., Hammad SF; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Tanta University, Tanta, 31111 Egypt., Abdallah IA; Department of Analytical Chemistry, Faculty of Pharmacy, University of Sadat City, Sadat City, 32897, Monufia, Egypt., Mansour FR; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Tanta University, Tanta, 31111 Egypt. Electronic address: fotouhrashed@pharm.tanta.edu.eg.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Sep 13; Vol. 1732, pp. 465192. Date of Electronic Publication: 2024 Jul 20.
Autor:
Ali J; State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China; Tokat Gaziosmanpaşa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkiye; Institute of Chemistry, Shah Abdul Latif University, Khairpur Mir's, 66020 Sindh, Pakistan., Tuzen M; Tokat Gaziosmanpaşa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkiye. Electronic address: mustafa.tuzen@gop.edu.tr., Bux Jatoi W; Institute of Chemistry, Shah Abdul Latif University, Khairpur Mir's, 66020 Sindh, Pakistan., Ahmed Jakhrani M; Institute of Chemistry, Shah Abdul Latif University, Khairpur Mir's, 66020 Sindh, Pakistan., Hazer B; Department of Aircraft Airframe Engine Maintenance, Kapadokya University, 50420 Nevşehir, Turkiye; Departments of Chemistry/Nano Technology Engineering, Zonguldak Bulent Ecevit University, 67100 Zonguldak, Turkiye.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138871. Date of Electronic Publication: 2024 Feb 28.
Autor:
Gan S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China., Chen Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China., Zhao L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China., Zhao X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China., Qiu T; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China., Zhai X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China. Electronic address: xiaotingzhai@ahau.edu.cn., Dai Q; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China; Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Hefei 230036, People's Republic of China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, People's Republic of China. Electronic address: daiqianying@ahau.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114359. Date of Electronic Publication: 2024 Apr 20.
Autor:
Mahdavijalal M; Research Group of Pharmaco-Toxicological Analysis (PTA Lab), Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy., Petio C; Psychiatric Diagnosis and Care Services, Local Health Unit Company (AUSL) of Bologna-IRCCS St. Orsola-Malpighi, 40138 Bologna, Italy., Staffilano G; Cardiology and Intensive Care Unit, Local Health Company (ASL) of Teramo, 64100 Teramo, Italy., Mandrioli R; Department for Life Quality Studies (QuVi), Alma Mater Studiorum-University of Bologna, 47921 Rimini, Italy., Protti M; Research Group of Pharmaco-Toxicological Analysis (PTA Lab), Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 May 12; Vol. 29 (10). Date of Electronic Publication: 2024 May 12.
Autor:
Ninga E; National Food Institute, Technical University of Denmark, DTU-Food, Lyngby, Denmark. edni@food.dut.dk., Hakme E; National Food Institute, Technical University of Denmark, DTU-Food, Lyngby, Denmark. edni@food.dut.dk., Poulsen ME; National Food Institute, Technical University of Denmark, DTU-Food, Lyngby, Denmark. edni@food.dut.dk.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Jun 13; Vol. 16 (23), pp. 3784-3797. Date of Electronic Publication: 2024 Jun 13.
Autor:
Georgiev P; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland., Belka M; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland., Kroll D; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland., Bączek T; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland., Opiełka M; Brain Diseases Centre, Medical University of Gdańsk, 80-211 Gdańsk, Poland., Rutkowska A; Department of Anatomy, Division of Anatomy and Neurobiology, Medical University of Gdańsk, Dębinki 1, 80-211 Gdańsk, Poland; Brain Diseases Centre, Medical University of Gdańsk, 80-211 Gdańsk, Poland., Ulenberg S; Department of Pharmaceutical Chemistry, Medical University of Gdańsk, J. Hallera 107, 80-416 Gdańsk, Poland. Electronic address: szymon.ulenberg@gumed.edu.pl.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Feb 22; Vol. 1717, pp. 464671. Date of Electronic Publication: 2024 Jan 23.
Autor:
Chen Y; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Yu Y; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Wang S; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Han J; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Fan M; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Zhao Y; Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Institute of Analysis (China National Analytical Center Guangzhou), Guangdong Academy of Sciences, Guangzhou 510070, China., Qiu J; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China. Electronic address: qiujlang@mail.sysu.edu.cn., Yang X; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China., Zhu F; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China. Electronic address: ceszhuf@mail.sysu.edu.cn., Ouyang G; MOE Key Laboratory of Bioinorganic and Synthetic Chemistry/KLGHEI of Environment and Energy Chemistry, School of Chemical Engineering and Technology, School of Environmental Science and Engineering, School of Chemistry, Institute of Green Chemistry and Molecular Engineering, Sun Yat-sen University, Guangzhou 510006, China; Chemistry College, Center of Advanced Analysis and Gene Sequencing, Zhengzhou University, Zhengzhou 450001, China; Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Institute of Analysis (China National Analytical Center Guangzhou), Guangdong Academy of Sciences, Guangzhou 510070, China.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jan 01; Vol. 906, pp. 167655. Date of Electronic Publication: 2023 Oct 06.
Autor:
Zhai H; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Ma H; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Cao M; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Zhang M; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Ma J; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Zhang Y; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China., Li Q; Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China.
Publikováno v:
Se pu = Chinese journal of chromatography [Se Pu] 2023 Dec; Vol. 41 (12), pp. 1062-1072.