Zobrazeno 1 - 1
of 1
pro vyhledávání: '"solid spice"'
Autor:
Chun CUI, jiaxin LIANG, Meng YUAN, Mingqi GAO, Zhifei CHEN, Chi ZHANG, Wenjing YANG, Yuqing XING, Jiale HUANG, Chunping XU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 27-35 (2023)
To compare the effects of different drying methods on the solid spice of sweet potato, the fresh sweet potato was taken as the research object, and infrared drying, freeze drying, microwave vacuum drying and vacuum drying were carried out after bakin
Externí odkaz:
https://doaj.org/article/9758fccc8bf04c3ca75aec5bf4a8ef71
