Zobrazeno 1 - 10
of 129 238
pro vyhledávání: '"solid phase extraction"'
Autor:
Wang S; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China., Hu X; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China., Wu W; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China., Wang D; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China., Li P; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China., Zhang Z; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China; State Key Laboratory of New Textile Materials and Advanced Processing Technologies, School of Bioengineering and Health, Wuhan Textile University, Wuhan 430200, PR China. Electronic address: zwzhang@whu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140234. Date of Electronic Publication: 2024 Jun 27.
Autor:
Wen J; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China., Zhang K; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China., Liu Y; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China., Du Z; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China., Xiong C; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China.. Electronic address: cmxiong2002@hust.edu.cn., Jiang H; Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140312. Date of Electronic Publication: 2024 Jul 02.
Autor:
Cocovi-Solberg DJ; University of Natural Resources and Life Sciences, Vienna, Department of Chemistry, Institute of Analytical Chemistry, Muthgasse 18, 1190, Wien, Austria. Electronic address: david.cocovi-solberg@boku.ac.at., Schnidrig S; VICI AG International, Parkstrasse 2, CH-6214, Schenkon, Switzerland. Electronic address: stephan.schnidrig@vici.ch., Miró M; FI-TRACE group, Department of Chemistry, University of the Balearic Islands, Cra Valldemossa km 7.5, 07122, Palma de Mallorca, Spain. Electronic address: manuel.miro@uib.es., Hann S; University of Natural Resources and Life Sciences, Vienna, Department of Chemistry, Institute of Analytical Chemistry, Muthgasse 18, 1190, Wien, Austria. Electronic address: stephan.hann@boku.ac.at.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Nov 15; Vol. 1329, pp. 343047. Date of Electronic Publication: 2024 Aug 02.
Autor:
Yılmaz S; Tokat Gaziosmanpasa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkey., Hazer B; Department of Aircraft Airframe Engine Maintenance, Kapadokya University, 50420 Nevşehir, Turkey; Zonguldak Bulent Ecevit University, Department of Chemistry, 67100 Zonguldak, Turkey., Tuzen M; Tokat Gaziosmanpasa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkey. Electronic address: mustafa.tuzen@gop.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140114. Date of Electronic Publication: 2024 Jun 20.
Autor:
Chen P; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Xu Y; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Cao J; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Zhu Y; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Liu X; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Hu X; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China; CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Research Center for Coastal Environmental Engineering and Technology, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, PR China. Electronic address: xuephu@yeah.net., Song X; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139294. Date of Electronic Publication: 2024 Apr 10.
Autor:
Sun SR; College of Environmental Science and Engineering, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Sun QY; Shandong Institute of Metrology, Jinan 250014, China., Liu F; Quality Department, Sinotruk Jinan Truck Co., Ltd., Jinan 250000, China., Zhao YF; College of Environmental Science and Engineering, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Wang XL; College of Environmental Science and Engineering, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Jiang HL; College of Environmental Science and Engineering, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Li N; College of Environmental Science and Engineering, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Wu YN; China National Center for food safety Risk Assessment, Beijing 100022, China., Liu L; College of Environmental Science and Engineering, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Zhao RS; College of Environmental Science and Engineering, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 09; Vol. 72 (40), pp. 22327-22335. Date of Electronic Publication: 2024 Sep 25.
Autor:
Lin S; Key Laboratory of Analytical Science and Technology of Hebei Province, College of Chemistry and Materials Science, Hebei University, Baoding 071002, PR China; Analysis and Testing Center, Inner Mongolia University of Science and Technology, Baotou 014010, PR China., Lv YK; Key Laboratory of Analytical Science and Technology of Hebei Province, College of Chemistry and Materials Science, Hebei University, Baoding 071002, PR China; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Baoding 071002, PR China., Zhu A; Large Scale Instruments Shared Service Platform, Hebei University, Baoding 071002, PR China., Su M; Key Laboratory of Analytical Science and Technology of Hebei Province, College of Chemistry and Materials Science, Hebei University, Baoding 071002, PR China; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Baoding 071002, PR China., Li X; School of Public Health, Hebei University, Baoding 071002, China., Liang SX; Key Laboratory of Analytical Science and Technology of Hebei Province, College of Chemistry and Materials Science, Hebei University, Baoding 071002, PR China; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Baoding 071002, PR China. Electronic address: liangsx168@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139796. Date of Electronic Publication: 2024 May 22.
Autor:
Liu H; School of Science, Xihua University, Chengdu 610039, China., Li Y; School of Science, Xihua University, Chengdu 610039, China., Wang S; School of Science, Xihua University, Chengdu 610039, China., Jiang X; School of Science, Xihua University, Chengdu 610039, China., Zhang S; School of Science, Xihua University, Chengdu 610039, China., Zhang G; School of Science, Xihua University, Chengdu 610039, China., Zhao Y; School of Science, Xihua University, Chengdu 610039, China; Asymmetric Synthesis and Chiral Technology Key Laboratory of Sichuan Province, Xihua University, Chengdu 610039, China. Electronic address: zhao518yan@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139579. Date of Electronic Publication: 2024 May 08.
Autor:
Li HZ; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Qian HL; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Xu ST; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Yang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Yan XP; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Jiangnan University, Wuxi 214122, China. Electronic address: xpyan@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139427. Date of Electronic Publication: 2024 Apr 23.
Autor:
Jiang L; College of Chemical Engineering and Environment, China University of Petroleum-Beijing, Beijing 102249, China., Dong G; College of Chemical Engineering and Environment, China University of Petroleum-Beijing, Beijing 102249, China., Song D; College of Chemical Engineering and Environment, China University of Petroleum-Beijing, Beijing 102249, China., Liu W; College of Chemical Engineering and Environment, China University of Petroleum-Beijing, Beijing 102249, China., Geng X; College of Chemical Engineering and Environment, China University of Petroleum-Beijing, Beijing 102249, China., Meng D; College of Chemical Engineering and Environment, China University of Petroleum-Beijing, Beijing 102249, China., Nie L; College of Chemical Engineering and Environment, China University of Petroleum-Beijing, Beijing 102249, China., Liao J; College of Chemical Engineering and Environment, China University of Petroleum-Beijing, Beijing 102249, China., Zhou Q; College of Chemical Engineering and Environment, China University of Petroleum-Beijing, Beijing 102249, China.. Electronic address: zhouqx@cup.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140352. Date of Electronic Publication: 2024 Jul 04.