Zobrazeno 1 - 10
of 31
pro vyhledávání: '"solid not fat"'
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 10, Iss 2 (2020)
Abstract Lemna minor is a water plant that is easily obtained and has a good nutrient content that is high in protein. High protein for livestock can be used for production purposes. The study aims to determine the effect of administration of lemna m
Externí odkaz:
https://doaj.org/article/77133a41716a440eaa9acd3f8e15a9a6
In order to produce safe and high-quality milk, the first step is to evaluate the quality of raw buffalo milk at the farm level. The world over, milk is referred to as a complete food. Water is most frequently used to dilute milk, which not only less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::772fcb44c47b300c9746e40e07057cd7
Akademický článek
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Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 35, Iss 1, Pp 27-33 (2014)
This research was aimed to examine the effect of undegraded protein supplementation on nutrientsintake, production and milk composition in dairy cows. The purpose of this research was to provideinformation on the undegraded protein supplementation to
Externí odkaz:
https://doaj.org/article/98c14882457f4e64946b3c653ea03d9c
Publikováno v:
Potravinarstvo, Vol 6, Iss 2, Pp 64-73 (2012)
The quality and safety of raw cow’s milk is very important for dairy companies and consumers of milk products. Due to the methods of production, it is impossible to completely eliminate contamination of milk with microorganisms, therefore the micro
Externí odkaz:
https://doaj.org/article/6c6bb85efced466c94b507452da29dd3
Publikováno v:
Veterinary World, Vol 4, Iss 12.000, Pp 557-561 (2011)
Sixteen multifarious cows were selected on the basis of average daily milk yield and stage of lactation; they were divided into four groups (four cows in each group) with parity within each group. These cows were fed 10gm, 15gm and 20gm probiotics ju
Externí odkaz:
https://doaj.org/article/ad471a96d5c343698cf77dd07ee94bd8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 12, Iss 2, Pp 77-78 (1993)
Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separ
Externí odkaz:
https://doaj.org/article/d20ce9c888b540d78b6802c413446187
Publikováno v:
Potravinarstvo, Vol 6, Iss 2, Pp 64-73 (2012)
The quality and safety of raw cow’s milk is very important for dairy companies and consumers of milk products. Due to the methods of production, it is impossible to completely eliminate contamination of milk with microorganisms, therefore the micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c18f7974c753dc4036f0a8fda6c5437
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/189
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/189
Publikováno v:
Veterinary World, Vol 4, Iss 12.000, Pp 557-561 (2011)
Sixteen multifarious cows were selected on the basis of average daily milk yield and stage of lactation; they were divided into four groups (four cows in each group) with parity within each group. These cows were fed 10gm, 15gm and 20gm probiotics ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::457b647cb294d864f3cf546db0c700c7
http://www.scopemed.org/mnstemps/2/2-1319386638.pdf
http://www.scopemed.org/mnstemps/2/2-1319386638.pdf