Effect of organic amendment on stem canker and black scurf disease of potato (Solanum tuberosum)

Autor: Md. Monirul Islam, Murad Ahmad, M. M. Rahman, Mohammad Ali, K. M. Khalequzzaman, T. K. Dey

Publikováno v: Bioscience Journal ; Vol. 32 No. 2 (2016): Mar./Apr.; 361-370
Bioscience Journal ; v. 32 n. 2 (2016): Mar./Apr.; 361-370
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 32, Iss 2 (2016)

An experiment was conducted at Tuber Crops Research Centre, BARI, Bogra during 2008-2009 to evaluate the organic amendment for controlling the stem canker and black scurf of potato. The different kinds of organic amendments were: T 1 =Poultry refuse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a3a902809848a92fc1e2ac07f6d0589
https://doi.org/10.14393/bj-v32n2a2016-29333

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