Zobrazeno 1 - 10
of 130
pro vyhledávání: '"sojabonen"'
Publikováno v:
Vork. 2(3):16-21
Het project N2Africa is onlangs de tweede fase ingegaan met als doel dat in 2020 een half miljoen kleine boeren in Afrika, ten zuiden van de Sahara, stikstofbinding hebben geïntegreerd in hun bedrijfsvoering. Op een manier die hen past, zegt Ken Gil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::02dfd5ff84d5362c196a413638410660
Binding of (prenylated) flavonoids and isoflavonoids to the human estrogen receptors (hERs) might result in beneficial health effects in vivo. To understand structure-activity relationships of prenylated (iso)flavonoids towards the hERs, prenylated (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::d7e67ca918d5927444f2d93f2ce793b0
Sustainability Performance of Soybean and Beef Chains in Latin America The objective of this thesis, was to analyze the sustainability performance of soybean and beef production chains in Latin America (LA). First identifying a set of sustainability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::69c7d0547ce1f7a469800e80be34f4c6
Autor:
Islam, M.A.
Improvement of risk assessment by integrating toxicological and epidemiological approaches: the case of isoflavones PhD-thesis Mohammed Ariful Islam This thesis describes the results of a research project that aimed at the improvement of the risk/ben
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::488499d272df9363d199dcc62a0d9e67
https://research.wur.nl/en/publications/improvement-of-risk-assessment-by-integrating-toxicological-and-e
https://research.wur.nl/en/publications/improvement-of-risk-assessment-by-integrating-toxicological-and-e
The germination of legume seeds in the presence or absence of stress factors was studied with respect to compositional changes in prenylated isoflavonoids and stilbenoids. Different strategies were applied using (i) different types of legume seed, (i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::3967c188b40176287a296a1dc5508c5c
Autor:
Giller, K.E.
Publikováno v:
Vork, 2(3), 16-21
Het project N2Africa is onlangs de tweede fase ingegaan met als doel dat in 2020 een half miljoen kleine boeren in Afrika, ten zuiden van de Sahara, stikstofbinding hebben geïntegreerd in hun bedrijfsvoering. Op een manier die hen past, zegt Ken Gil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::b9ef81df6f9e3d6ffbbf6068f06d8f30
https://research.wur.nl/en/publications/stikstofbinding-voor-kleine-boeren-in-afrika
https://research.wur.nl/en/publications/stikstofbinding-voor-kleine-boeren-in-afrika
Autor:
Aisyah, S.
The germination of legume seeds in the presence or absence of stress factors was studied with respect to compositional changes in prenylated isoflavonoids and stilbenoids. Different strategies were applied using (i) different types of legume seed, (i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::969d92ed44622cc747665143bd72c41e
https://research.wur.nl/en/publications/induction-of-prenylated-isoflavonoids-and-stilbenoids-in-legumes
https://research.wur.nl/en/publications/induction-of-prenylated-isoflavonoids-and-stilbenoids-in-legumes
The European Commission proposed the opportunity for individual EU Member States to restrict or prohibit the use of GMOs in food or feed on their territory (a national ‘opt-out’). The economic impact on individual sectors of the feed and food cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::0099c6a20dad04ed7189e596a81236ea
If the Netherlands, alongside Germany, France, Poland, and Hungary, decides to ban genetically modified (GM) soy in animal feed, the use of soy products in animal feed in these five countries will have to decrease by 40 to 50% to ensure that the EU d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::98c7cbf2abbfe2019364cca22af629b1
Autor:
van Wagenberg, C.P.A., Hoste, R.
If the Netherlands, alongside Germany, France, Poland, and Hungary, decides to ban genetically modified (GM) soy in animal feed, the use of soy products in animal feed in these five countries will have to decrease by 40 to 50% to ensure that the EU d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9703b140e448add9f33aeadfef7bc612
https://research.wur.nl/en/publications/effecten-van-een-verbod-op-het-gebruik-van-genetisch-gemodificeer
https://research.wur.nl/en/publications/effecten-van-een-verbod-op-het-gebruik-van-genetisch-gemodificeer