Zobrazeno 1 - 10
of 50
pro vyhledávání: '"soil less cultivation"'
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2493 (2022)
The agronomic biofortification of vegetables is a strategy for increasing the concentration of iron (Fe) in food and, consequently, the intake of this micronutrient by the population. When in deficiency, it can cause anemia—a pathology that affects
Externí odkaz:
https://doaj.org/article/cea8a414f6c64e6dad2d99bedb046517
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 553 (2022)
Table grape (Vitis vinifera L.) is considered to be one of the most popular fruit crops in the world. Italy is the leading table-grape producer in the EU and is the main European exporting country. However, to stay competitive, new solutions and pers
Externí odkaz:
https://doaj.org/article/48b090a79bb74b9c8b9dac71399b8856
Autor:
Iumi da Silva Toyosumi, Tibério Santos Martins da Silva, Diego Magalhães Melo, André Dias de Azevedo Neto, Tales Miler Soares, Maurício Antonio Coelho Filho
Publikováno v:
Scientia Agricola, Vol 78, Iss suppl 1 (2021)
ABSTRACT: Acclimatization is the final phase of banana plantlet production by micropropagation. In this phase, the plantlets are grown in a protected environment with high demand for water, fertilizer and labor, until reaching the standard size and q
Externí odkaz:
https://doaj.org/article/e7759c11b2914054adb30da124897e68
Autor:
Francisco de Assis de Oliveira, Maria Lilia de Souza Neta, Mychelle Karla Teixeira de Oliveira, Ronimeire Torres da Silva, Daniele Campos Martins, Jessilanne Plínia Barbosa de Medeiros Costa
Publikováno v:
Revista de Ciências Agrárias, Vol 59, Iss 3, Pp 275-279 (2017)
Coriander is one of the most popular vegetables in the cuisine of the northeastern region of Brazil and its leaves are used in the composition and decoration of various regional dishes. However, its cultivation has been little studied, especially in
Externí odkaz:
https://doaj.org/article/93c5844e67c64b86b455c5fc69448bfd
The aim of the Special Issue “Precision Management of Fruit Trees” was to collect new insights to support the adoption of advanced, efficient, and sustainable management techniques in the fruit production sector. Indeed, this is an opportunity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2218ecec08306a33d3dfe76499cfb311
https://hdl.handle.net/10447/584812
https://hdl.handle.net/10447/584812
Autor:
Střelec, Petr
The growing awareness of plant root importance has contributed to the continuous development of cultivation methods that facilitate more efficient and effective root research. Due to their sessile nature, plants rely extensively on roots for water an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::05da5eda545d069033476e6650c633ca
http://www.nusl.cz/ntk/nusl-510207
http://www.nusl.cz/ntk/nusl-510207
Akademický článek
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Autor:
Eunice Oliveira Calvete, Alexandre Augusto Nienow, Cristiane de Lima Wesp, Lucas Cestonaro, Franciele Mariani, Irineo Fioreze, Dileta Cecchetti, Tatiana Castilhos
Publikováno v:
Revista Brasileira de Fruticultura, Vol 29, Iss 3, Pp 524-529 (2007)
O cultivo do morangueiro fora do solo possibilita a eliminação do uso de produtos para desinfecção, reduzindo o consumo de frutos contaminados e a agressão ao meio ambiente, além de proporcionar melhor aproveitamento da área e maior facilidade
Externí odkaz:
https://doaj.org/article/3432af0a01524919812e084b8d172e1d
Autor:
I-né Rácz
Publikováno v:
International Journal of Horticultural Science, Vol 13, Iss 1 (2007)
For soilless vegetable production of the Southern Great Plain region in Hungary, there is enough water available, however, the origin and chemical composition of it are decisive from the point of view of practicability. The ground water is everywhere
Externí odkaz:
https://doaj.org/article/15f23bedf55241688678ed38c86ca508
Akademický článek
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