Zobrazeno 1 - 2
of 2
pro vyhledávání: '"soft thermo-acid cheese"'
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (102), Pp 33-40 (2019)
The paper reports a study into the influence of electrospark dispersion of current-conductive granules of magnesium and manganese in the environment of milk whey on the process of its fermentation in the technology of making soft thermo-acid cheeses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f56b064d40f96aba3c47a0f895f26c0
http://journals.uran.ua/eejet/article/view/183712
http://journals.uran.ua/eejet/article/view/183712
Publikováno v:
Східно-Європейський журнал передових технологій; Том 6, № 11 (102) (2019): Технології та обладнання харчових виробництв; 33-40
Восточно-Европейский журнал передовых технологий; Том 6, № 11 (102) (2019): Технологии и оборудование пищевых производств; 33-40
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (102) (2019): Technology and Equipment of Food Production; 33-40
Восточно-Европейский журнал передовых технологий; Том 6, № 11 (102) (2019): Технологии и оборудование пищевых производств; 33-40
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (102) (2019): Technology and Equipment of Food Production; 33-40
The paper reports a study into the influence of electrospark dispersion of current-conductive granules of magnesium and manganese in the environment of milk whey on the process of its fermentation in the technology of making soft thermo-acid cheeses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::72ec923a9ffd4a48faa3c6f4c8f242bd
http://journals.uran.ua/eejet/article/view/183712
http://journals.uran.ua/eejet/article/view/183712