Výsledky vyhledávání - "sodium targets"

Akademický článek

Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis

Autor: Eduardo Augusto Fernandes Nilson, Jonathan Pearson-Stuttard, Brendan Collins, Maria Guzman-Castillo, Simon Capewell, Martin O’Flaherty, Patrícia Constante Jaime, Chris Kypridemos

Publikováno v: BMC Medicine, Vol 19, Iss 1, Pp 1-10 (2021)

Abstract Background Excessive sodium consumption is one of the leading dietary risk factors for non-communicable diseases, including cardiovascular disease (CVD), mediated by high blood pressure. Brazil has implemented voluntary sodium reduction targ

Externí odkaz: https://doaj.org/article/5f9052142b9c42bcb8474c652dadc1f7

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Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

Autor: Felicia Cañete Villalba, Lorena Allemandi, Jaritza Vega-Solano, Bridve Sivakumar, Mayra Meza-Hernández, Mary R. L’Abbé, Guillermo Sequera Buzarquis, Madyson Weippert, Lorena Saavedra-Garcia, Karla Benavides-Aguilar, Adriana Blanco-Metzler, JoAnne Arcand, Luciana Castronuovo, Victoria Tiscornia, Rodrigo Burgos Larroza, Beatriz Franco-Arellano, Leila Guarnieri, Alyssa Schermel

Publikováno v: Nutrients
Nutrients, Vol 13, Iss 4108, p 4108 (2021)
Volume 13
Issue 11

In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply in Latin American Co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e8cef2d64f2cd491067f26f464132cd
https://pubmed.ncbi.nlm.nih.gov/34836362

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Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis

Autor: Patrícia Constante Jaime, Jonathan Pearson-Stuttard, Eduardo Augusto Fernandes Nilson, Simon Capewell, Brendan Collins, Chris Kypridemos, Martin O’Flaherty, Maria Guzman-Castillo

Publikováno v: BMC MEDICINE
BMC Medicine
BMC Medicine, Vol 19, Iss 1, Pp 1-10 (2021)

ObjectiveTo analyse the potential health and economic impact of the voluntary sodium reduction targets in Brazil, from 2013 to 2032.DesignModelling study. A microsimulation approach of a close-to-reality synthetic population (IMPACT NCD BR) was used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e5ad2148adb17712d581afc8c47263a
https://doi.org/10.1186/s12916-021-02099-x

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An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018

Autor: Karla Benavides-Aguilar, Adriana Blanco-Metzler, JoAnne Arcand, Jaritza Vega-Solano

Publikováno v: Nutrients
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2226 (2019)

High blood pressure is a leading cause of death in Costa Rica, with an estimated mortality rate of 30%. The average household sodium intake is two times higher than the World Health Organization recommendation. The consumption of processed foods is a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7df86009d108cc5ef32bf4fe583bc8

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Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

Autor: Karla Benavides Aguilar, Adriana Blanco-Metzler, JoAnne Arcand, Branka Legetic, Mary R. L’Abbé

Publikováno v: Nutrients
Volume 11
Issue 2
Nutrients, Vol 11, Iss 2, p 369 (2019)

Population-wide sodium reduction is a cost-effective approach to address the adverse health effects associated with excess sodium consumption. Latin American and Caribbean (LAC) countries consume excess dietary sodium. Packaged foods are a major cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7912da60fac609e5cda5f5e658f441b1
http://europepmc.org/articles/PMC6412284

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Sodium Content of Processed Foods Available in the Mexican Market

Autor: Simón Barquera, Claudia Nieto, Lizbeth Tolentino-Mayo, Edgar Denova-Gutiérrez, Catalina Medina, Eric Monterrubio-Flores

Publikováno v: Nutrients
Nutrients, Vol 10, Iss 12, p 2008 (2018)
Volume 10
Issue 12

Background: Sodium intake is related to several adverse health outcomes, such as hypertension and cardiovascular diseases. Processed foods are major contributors to the population&rsquo
s sodium intake. The aim of the present study was to determ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3de23fab5945e7f349e1710b0c83fe4
http://europepmc.org/articles/PMC6316842

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