Zobrazeno 1 - 10
of 1 222
pro vyhledávání: '"sodium selenate"'
Publikováno v:
Southeastern Biology. Jan-Dec2024, Vol. 71 Issue 1-4, p45-45. 1/3p.
Publikováno v:
International Journal of Nonlinear Analysis & Applications; Mar2025, Vol. 16 Issue 3, p149-158, 10p
Autor:
Jakabová, Silvia1 silvia.jakabova@uniag.sk, Čurlej, Jozef1 jozef.curlej@uniag.sk, Fikselová, Martina1 martina.fikselova@uniag.sk, Harangozo, Luboš1 lubos.harangozo@uniag.sk, Kozelová, Dagmar1 dagmar.kozelova@uniag.sk, Hegedűs, Ondrej2 hegeduso@ujs.sk, Hegedűsová, Alžbeta3 alzbeta.hegedusova@uniag.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p437-442. 6p.
Autor:
Sinem Öztürk Erdem
Publikováno v:
HortScience, Vol 59, Iss 8 (2024)
Selenium is an essential mineral for both humans and animals. Around 0.5–1 billion individuals globally suffer from selenium deficiency, which can result in a range of illnesses. Hence, the cultivation of selenium-enriched agricultural items can se
Externí odkaz:
https://doaj.org/article/de9c6d9621c24c778c3cae127f994452
Autor:
Poblaciones, Maria J.1,2 majops@unex.es, Rengel, Zed2
Publikováno v:
Journal of Plant Nutrition & Soil Science. Dec2018, Vol. 181 Issue 6, p932-937. 6p.
Autor:
Golian, Marcel1 marcel.golian1@gmail.com, Hegedűsová, Alžbeta1, Trochcová, Marianna2, Szabová, Eva1, Hegedűs, Ondrej3
Publikováno v:
Acta Horticulturae et Regiotectuare. May2018, Vol. 21 Issue 1, p25-29. 5p.
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionSelenium (Se) deficiency, stemming from malnutrition in humans and animals, has the potential to disrupt many vital physiological processes, particularly those reliant on specific selenoproteins. Agronomic biofortification of crops throug
Externí odkaz:
https://doaj.org/article/f5a32df1a5b2412da15ab26c4ef6703f
Autor:
Trivedi, Mahendra Kumar1, Sethi, Kalyan Kumar2, Panda, Parthasarathi2, Jana, Snehasis2 jana@trivedisrl.com
Publikováno v:
Marmara Pharmaceutical Journal. 2017, Vol. 21 Issue 2, p1-8. 8p.
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 808 (2024)
The biofortification of edible crops with selenium (Se) is a common and effective strategy to address inadequate Se intake, which is suffered by millions of people worldwide. However, there is little information regarding the effects of this practice
Externí odkaz:
https://doaj.org/article/d3f37a9564e54b27bc15944c4eff9aa3
Autor:
Nadezhda Golubkina, Viktor Kharchenko, Anastasia Moldovan, Marina Antoshkina, Olga Ushakova, Agnieszka Sękara, Vasile Stoleru, Otilia Cristina Murariu, Alessio Vincenzo Tallarita, Maura Sannino, Gianluca Caruso
Publikováno v:
Plants, Vol 13, Iss 9, p 1190 (2024)
The enhancement of the plant seed yield and quality represents the basis of the successful productivity of the deriving crop. The effect of single and combined foliar treatments of lettuce plants with sodium selenate and garlic bulb extract on seed y
Externí odkaz:
https://doaj.org/article/815a356cdb23425390d4ad426a7ce3b4