Utilisation of Potassium Chloride in the Production of White Brined Cheese: Artificial Neural Network Modeling and Kinetic Models for Predicting Brine and Cheese Properties during Storage

Autor: Katarina Lisak Jakopović, Irena Barukčić Jurina, Nives Marušić Radovčić, Rajka Božanić, Ana Jurinjak Tušek

Publikováno v: Foods, Vol 13, Iss 19, p 3031 (2024)

Excessive sodium consumption is a worldwide problem, prompting the industry to develop sodium-reduced products and substitute salts. High sodium consumption is a significant risk factor for high blood pressure, cardiovascular disease and kidney disea

Externí odkaz: https://doaj.org/article/1a2c21676ba64c8a8fb004ff6bbf364b

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Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products

Autor: Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Laura La Barbera, Maria Morghese, Andrea Santulli

Publikováno v: Animals, Vol 11, Iss 1, p 185 (2021)

Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are neces

Externí odkaz: https://doaj.org/article/81d54564a5394289a3dd4ed0fcfc0364

Sodium and Fluid Replacement in a Chronic Renal Failure Patient after Ileostomy

Autor: İskender EKİNCİ, Murat ALAY, Reha ERKOÇ, Rümeyza KAZANCIOĞLU

Publikováno v: Bezmiâlem Science, Vol 2, Iss 2, Pp 74-76 (2014)

The two most common causes of short bowel syndrome in adults are Crohn’s disease and mesenteric ischemia. Mesenteric ischemia is more common in hemodialysis patients than in the normal population. Ileostomy is performed after bowel resection in mos

Externí odkaz: https://doaj.org/article/3840602491cc4883b15bf3b54f5db6a4

Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface

Autor: Berge, A., Sjaen, V. V., Alain Dominique Starke, Trattner, C.

Publikováno v: CEUR Workshop Proceedings
Proceedings of the ACM IUI 2021 Workshops
Proceedings of the ACM IUI 2021 Workshops. Aachen, Germany: CEUR Workshop Proceedings (CEUR-WS.org)
Scopus-Elsevier

Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular from an in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c0c017843c1e288f77f1c75c20e92f2
https://hdl.handle.net/11250/2838252