Zobrazeno 1 - 5
of 5
pro vyhledávání: '"sodium peroxodisulphate"'
Publikováno v:
Czech Journal of Food Sciences, Vol 19, Iss 2, Pp 41-45 (2001)
Aspartic and glutamic acids, asparagine and glutamine were oxidised with either potassium peroxodisulphate or glyoxal. Nonvolatile products were derivatised and analysed by GC/FID and GC/MS. Volatile reaction products were isolated and analysed by th
Externí odkaz:
https://doaj.org/article/addda0e8139e42b980260720673c4dd5
Publikováno v:
Czech Journal of Food Sciences, Vol 19, Iss 1, Pp 13-18 (2001)
Tyrosine was oxidised with either potassium peroxodisulphate or glyoxal. Volatile reaction products were isolated and analysed by GC/FID and GC/MS, derivatised with diazomethane and analysed by the same methods. Eight reaction products were identifie
Externí odkaz:
https://doaj.org/article/8f705954cd9a4d67b95d7bab031a44ea
Autor:
Boschke, Elke a, ⁎, Böhmer, Ulrike a, Lange, Jürgen b, Constapel, Marc c, Schellenträger, Marc c, Bley, Thomas a
Publikováno v:
In Chemosphere 2007 67(11):2163-2168
Publikováno v:
In Water Research 2002 36(9):2215-2224
Akademický článek
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