Zobrazeno 1 - 10
of 4 367
pro vyhledávání: '"sodium intake"'
Autor:
Jean‐Michel Tartière, François Roubille, Muriel Salvat, Thibaud Damy, Florence Beauvais, Emmanuelle Berthelot, Nicolas Lamblin, Lamia Kesri‐Tartière
Publikováno v:
ESC Heart Failure, Vol 11, Iss 4, Pp 2455-2459 (2024)
Abstract Aims Reducing sodium intake is necessary for patients with chronic heart failure (CHF). Salt substitutes (saltSubs) have become increasingly popular as recommendations by healthcare professionals (HCPs) as well as options for patients and th
Externí odkaz:
https://doaj.org/article/d5a2792d399140e8ad1c0eeadfbb0350
Autor:
Ting Luo, Tung-Sung Tseng
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Combining smoking with poor eating habits significantly elevates the risk of chronic illnesses and early death. Understanding of how dietary quality shifts post-smoking cessation remains limited. The objective of this study is to
Externí odkaz:
https://doaj.org/article/49c1299c145e41439ac9d05cbe0f5589
Publikováno v:
Frontiers in Nephrology, Vol 4 (2024)
Externí odkaz:
https://doaj.org/article/e881f4ab5ddd4edd804b0b91337e31dc
Autor:
Vu Thi Thu Hien, Le Danh Tuyen, Andrea Wakita, Saiko Shikanai, Le Thi Hang, Nguyen Thi Diep Anh, Nguyen Thi Anh Nguyet, Tamami Iwamoto, Hideki Matsumoto, Hisayuki Uneyama, Nguyen Vu Son, Nguyen Nhat Linh, Shigeru Yamamoto
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recommend the consumption of less than 2,000 mg of sodium/day to reduce blood pressure and the risk of conditions such as cardiovascular disease and coronar
Externí odkaz:
https://doaj.org/article/dc2e70830f4e43459fe6528d0f41363b
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background The World Health Organization (WHO) has established recommended daily intakes for sodium and potassium. However, there is currently some controversy regarding the association between sodium intake, potassium intake, the sodium-to-
Externí odkaz:
https://doaj.org/article/07f81f76d20f4192b1f174aa9babb50f
Autor:
Martyna Cieślik, Spencer D. Strobel, Paweł Bryniarski, Hanna Twardowska, Adam Chmielowski, Michał Rudek, Dominik Felkle, Katarzyna Zięba, Konrad Kaleta, Mateusz Jarczyński, Bernadeta Nowak, Krzysztof Bryniarski, Katarzyna Nazimek
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 175, Iss , Pp 116648- (2024)
Nowadays, there is an increasing emphasis on the need to alleviate the chronic inflammatory response to effectively treat hypertension. However, there are still gaps in our understanding on how to achieve this. Therefore, research on interaction of a
Externí odkaz:
https://doaj.org/article/87278b3319284245b2024a145bf3a9de
Publikováno v:
The Journal of Clinical Hypertension, Vol 25, Iss 12, Pp 1079-1085 (2023)
Abstract Low sodium salt (LSS) is an effective way to reduce the primary source of sodium from home cooking. To investigate the availability, price and characteristics of LSS, price gap between LSS and regular salt, and the potential size of subsidy
Externí odkaz:
https://doaj.org/article/88bdfbc4356e4eea807f42bf8fc89ee9
Autor:
Yifang Yuan, Aoming Jin, Peifen Duan, La’e Cao, Hongxia Wang, Senke Hu, Jiayu Li, Xiangxian Feng, Qianku Qiao, Hui Zhang, Ruijuan Zhang, Huijuan Li, Pei Gao, Gaoqiang Xie, Jianhui Yuan, Lili Cheng, Sujuan Wang, Wenyi Niu, Paul Elliott, Runlin Gao, Darwin Labarthe, Yangfeng Wu
Publikováno v:
BMC Medicine, Vol 21, Iss 1, Pp 1-11 (2023)
Abstract Background Progressive reduction of sodium intake is an attractive approach for addressing excessive salt intake, but evidence for this strategy in real practice is limited. We aimed to determine the feasibility, effectiveness, and safety of
Externí odkaz:
https://doaj.org/article/2a925f79708341418c8f746f68dafcc3
Autor:
Ana Bontić, Aleksandra Kezić, Jelena Pavlović, Marko Baralić, Selena Gajić, Kristina Petrovic, Vidna Karadžić Ristanović, Olga Petrović, Vera Stjepanović, Sanja Stanković, Milan Radović
Publikováno v:
Metabolites, Vol 14, Iss 8, p 460 (2024)
An increase in dietary protein intake (DPI) carries a risk with respect to increased sodium intake, which further leads to the development of cardiovascular morbidity in peritoneal dialysis (PD) patients. Dialytic (DSR) and urinary sodium removal (US
Externí odkaz:
https://doaj.org/article/f0bd8b5e778d4347aa3f9dae2d3e5228
Publikováno v:
The Journal of Clinical Hypertension, Vol 25, Iss 9, Pp 868-879 (2023)
Abstract Sodium intake shows a positive correlation with blood pressure, resulting in an increased risk for cardiovascular diseases (CVD). Salt reduction is a key step toward the WHO's goal of 25% reduction in mortality from non‐communicable diseas
Externí odkaz:
https://doaj.org/article/a81ecfec33ae4996871c690ea6f61fae