Zobrazeno 1 - 10
of 16 362
pro vyhledávání: '"sodium chloride (dietary)"'
Autor:
Odani K; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Yoshii K; Department of Mathematics and Statistics in Medical Sciences, Kyoto Prefectural University of Medicine, Kyoto, Japan., Maruyama N; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Takahata S; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan., Kawazoe S; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan., Miyawaki T; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan., Higashi A; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.; Health Center, Kyoto Sangyo University, Kyoto, Japan.
Publikováno v:
Clinical and experimental hypertension (New York, N.Y. : 1993) [Clin Exp Hypertens] 2024 Dec 31; Vol. 46 (1), pp. 2421003. Date of Electronic Publication: 2024 Oct 28.
Autor:
Zhang X; College of Acupuncture and Massage, Changchun University of Chinese Medicine, Changchun, China., Tan R; College of Acupuncture and Massage, Changchun University of Chinese Medicine, Changchun, China., Jia X; Department of Acupuncture and Moxibustion, Shenzhen Baoan Authentic TCM Therapy Hospital, Shenzhen, China., Wu X; Department of Tuina, The First Affiliated Hospital of Changchun University of Chinese Medicine, Changchun, China., Sun H; College of Acupuncture and Massage, Changchun University of Chinese Medicine, Changchun, China., Xue L; Department of Acupuncture and Moxibustion, Shenzhen Baoan Authentic TCM Therapy Hospital, Shenzhen, China., Qi C; College of Traditional Chinese Medicine, Liaoning University of Chinese Medicine, Benxi, China., Yang Y; College of Acupuncture and Massage, Changchun University of Chinese Medicine, Changchun, China., Wang Z; Department of Acupuncture and Moxibustion, Shenzhen Baoan Authentic TCM Therapy Hospital, Shenzhen, China.
Publikováno v:
Medicine [Medicine (Baltimore)] 2024 Dec 20; Vol. 103 (51), pp. e40622.
Autor:
Bailey MA; Edinburgh Kidney Research Group, The Centre for Cardiovascular Science, The University of Edinburgh, Scotland, UK. Electronic address: matthew.bailey@ed.ac.uk.
Publikováno v:
Kidney international [Kidney Int] 2024 Dec; Vol. 106 (6), pp. 1025-1028.
Autor:
Sonuch P; Division of Nephrology, Department of Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand., Aekplakorn W; Department of Community Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand., Pomsanthia N; Thai Low Salt Network, The Nephrology Society of Thailand, Bangkok, Thailand., Boonyagarn N; Thai Low Salt Network, The Nephrology Society of Thailand, Bangkok, Thailand., Makkawan S; Office of Disease Prevention and Control 3, Nakhon Sawan, Thailand., Thongchai S; Office of Disease Prevention and Control 3, Nakhon Sawan, Thailand., Tosamran W; Office of Disease Prevention and Control 3, Nakhon Sawan, Thailand., Kunjang A; Thai Low Salt Network, The Nephrology Society of Thailand, Bangkok, Thailand., Kantachuvesiri S; Division of Nephrology, Department of Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand.; Thai Low Salt Network, The Nephrology Society of Thailand, Bangkok, Thailand.
Publikováno v:
PloS one [PLoS One] 2024 Nov 22; Vol. 19 (11), pp. e0311908. Date of Electronic Publication: 2024 Nov 22 (Print Publication: 2024).
Autor:
Yang C; Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China., Wang T; Cangzhou Hospital of Integrated Chinese and Western Medicine, Hebei Key Laboratory of Integrated Traditional and Western Medicine in Osteoarthrosis Research, Cangzhou, Hebei, China., Zhao C; Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China., Lu J; Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China., Shen R; Cangzhou Hospital of Integrated Chinese and Western Medicine, Hebei Key Laboratory of Integrated Traditional and Western Medicine in Osteoarthrosis Research, Cangzhou, Hebei, China., Li G; Cangzhou Hospital of Integrated Chinese and Western Medicine, Hebei Key Laboratory of Integrated Traditional and Western Medicine in Osteoarthrosis Research, Cangzhou, Hebei, China., Zhao J; Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China.; Cangzhou Hospital of Integrated Chinese and Western Medicine, Hebei Key Laboratory of Integrated Traditional and Western Medicine in Osteoarthrosis Research, Cangzhou, Hebei, China.
Publikováno v:
Medicine [Medicine (Baltimore)] 2024 Nov 15; Vol. 103 (46), pp. e40497.
Autor:
McLean RM; Department of Preventive & Social Medicine, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand., Song J; Wolfson Institute of Population Health, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London., Wang C; Wolfson Institute of Population Health, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London., He FJ; Wolfson Institute of Population Health, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London., Cappuccio FP; University of Warwick, WHO Collaborating Centre for Nutrition, Warwick Medical School, Coventry, UK., Campbell NR; Department of Medicine, University of Calgary, Calgary, Alberta, Canada., MacGregor GA; Wolfson Institute of Population Health, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London.
Publikováno v:
Journal of hypertension [J Hypertens] 2024 Nov 01; Vol. 42 (11), pp. 2003-2010. Date of Electronic Publication: 2024 Aug 05.
Autor:
Haq I; Department of Agricultural Statistics, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh., Hossain MI; Department of Mathematics and Natural Sciences, BRAC University, Dhaka-1212, Bangladesh., Rukon MR; Department of Statistics, Jagannath University, Dhaka-1100, Bangladesh., Habib MJ; Department of Statistics, Jagannath University, Dhaka-1100, Bangladesh., Tithy TA; Department of Statistics, Jagannath University, Dhaka-1100, Bangladesh., Hasan MA; Department of Statistics, Jagannath University, Dhaka-1100, Bangladesh., Akter S; Department of Statistics, Jagannath University, Dhaka-1100, Bangladesh., Rejvi MRA; Department of Agricultural Economics, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh., Uddin MSG; Department of Statistics, Jagannath University, Dhaka-1100, Bangladesh., Sarker MMR; Department of Agricultural Statistics, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh., Wagnew F; College of Health Sciences, Debre Markos University, Debre Markos, Ethiopia.; National Centre for Epidemiology and Population Health, Australian National University, Canberra, ACT, Australia., Talukder A; Statistics Discipline, Khulna University, Khulna-9208, Bangladesh.; National Centre for Epidemiology and Population Health, Australian National University, Canberra, ACT, Australia.
Publikováno v:
International health [Int Health] 2025 Jan 03; Vol. 17 (1), pp. 49-61.
Autor:
Shivakumar M; Department of Biostatistics, Epidemiology and Informatics, University of Pennsylvania, Philadelphia, PA, USA. †Equal Contribution., Kim Y, Jung SH, Woerner J, Kim D
Publikováno v:
Pacific Symposium on Biocomputing. Pacific Symposium on Biocomputing [Pac Symp Biocomput] 2025; Vol. 30, pp. 551-564.
Autor:
Hebishy E; Centre of Excellence in Agri-food Technologies, National Centre for Food Manufacturing, College of Health and Science, University of Lincoln, Holbeach, Spalding, UK., Du H; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., Brito-Oliveira TC; Department of Food Engineering, School of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga, SP, Brazil., Pinho SC; Department of Food Engineering, School of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga, SP, Brazil., Miao S; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.; China-Ireland International Cooperation Centre for Food Material Sciences and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2025; Vol. 65 (3), pp. 457-474. Date of Electronic Publication: 2023 Nov 07.
Autor:
Wu JH; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia. JWu1@georgeinstitute.org.au.; School of Population Health, University of New South Wales, Samuels Building, Samuel Terry Ave, Kensington, NSW, 2052, Australia. JWu1@georgeinstitute.org.au.; PO Box M201, Missenden Rd, Sydney, NSW, W2 1PG, Australia. JWu1@georgeinstitute.org.au., Maganja D; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia., Huang L; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia., Trieu K; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia., Taylor F; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia., Barrett EM; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia., Arnott C; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia.; Department of Cardiology, Royal Prince Alfred Hospital, 50 Missenden Rd, Camperdown, NSW, 2050, Australia., Feng X; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia.; School of Population Health, University of New South Wales, Samuels Building, Samuel Terry Ave, Kensington, NSW, 2052, Australia., Schutte AE; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia.; School of Population Health, University of New South Wales, Samuels Building, Samuel Terry Ave, Kensington, NSW, 2052, Australia., Di Tanna GL; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia.; Department of Business Economics, Health & Social Care, University of Applied Sciences and Arts of Southern Switzerland, Stabile Piazzetta, Via Violino 11, Manno, 6928, Switzerland., Mhurchu CN; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia.; Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Building 507, 22-30 Park Avenue, Grafton, 1023, New Zealand., Cameron AJ; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, 1 Gheringhap Street, Geelong, VIC, 3220, Australia., Huffman MD; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia.; Department of Medicine, Washington University in St Louis, 660 S. Euclid Ave, St. Louis, MO, 63110-1010, USA., Neal B; The George Institute for Global Health, University of New South Wales, Level 18, International Towers 3, 300 Barangaroo Ave, Sydney, NSW, 2000, Australia.; Department of Epidemiology and Biostatistics, Imperial College London, Medical School Building, St Mary's Campus, Norfolk Place, London, W2 1PG, UK.
Publikováno v:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Dec 30; Vol. 21 (1), pp. 148. Date of Electronic Publication: 2024 Dec 30.