Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16

Autor: Chloe Clifford Astbury, Tarra L. Penney, Jean Adams

Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-11 (2019)

Abstract Background Evidence suggests eating home-prepared food (HPF) is associated with increased dietary quality, while dietary quality varies across socio-demographic factors. Although it has been hypothesised that variation in HPF consumption bet

Externí odkaz: https://doaj.org/article/8ca8ea85d3a142cb91cd501e5494da03

Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16

Autor: Jean Adams, Tarra L. Penney, Chloe Clifford Astbury

Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-11 (2019)
The International Journal of Behavioral Nutrition and Physical Activity

Background: Evidence suggests eating home-prepared food (HPF) is associated with increased dietary quality, while dietary quality varies across socio-demographic factors. Although it has been hypothesised that variation in HPF consumption between pop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d12971a717c5ce2caa42715956e987af
https://doi.org/10.1186/s12966-019-0846-x

Socio-demographic variation in sleep difficulties among adolescents in Sweden

Autor: Lundqvist, Linnea

Psychosomatic health, including sleep, is important for adolescent well-being and daily functioning. Sleep difficulties are more seldom studied per se and whether there is socio-demographic variation in sleep difficulties among adolescents in Sweden

Externí odkaz: http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-107583

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Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16

Autor: Clifford Astbury, Chloe, Penney, Tarra L., Adams, Jean

Background: Evidence suggests eating home-prepared food (HPF) is associated with increased dietary quality, while dietary quality varies across socio-demographic factors. Although it has been hypothesised that variation in HPF consumption between pop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c6e8ef1ef454d4437e144f42fca8db7