Zobrazeno 1 - 10
of 3 689
pro vyhledávání: '"snacking"'
Autor:
Tansley, Sarah
Publikováno v:
Library Journal. Sep2024, Vol. 149 Issue 9, p94-94. 1/5p.
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 4, pp. 703-717.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-11-2023-0243
Autor:
Charles, John
Publikováno v:
Library Journal. Jan2024, Vol. 149 Issue 1, p23-24. 2p. 2 Color Photographs.
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 7, pp. 2970-2981.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2024-0166
Autor:
Fojtik, Kelly
Publikováno v:
Booklist. 9/1/2024, Vol. 121 Issue 1, p10-11. 2p.
Autor:
DeWild, Melissa
Publikováno v:
Library Journal. Nov2023, Vol. 148 Issue 11, p72-72. 3/7p. 3 Color Photographs.
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-23 (2024)
Introduction: ‘Meal patterns’ refers to eating frequency, snacking, regularity, and timing. Here also including intermittent fasting. The effect of meal patterns on health is inconsistent and when updating the Nordic Nutrition Recommendations 202
Externí odkaz:
https://doaj.org/article/69a3a97432b4454493f91a4150917b6e
Autor:
Ke Jiang, Yu Zhang, Changxiao Xie, Tiankun Wang, Lingxi Zhao, Wen Zhao, Zumin Shi, Manoj Sharma, Yong Zhao
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Unhealthy snacking behaviors and body weight misperception are both significant concerns in adolescent health. Weight misperception are common among youth and may influence their motivation to engage in health-related behaviors, h
Externí odkaz:
https://doaj.org/article/c4cb222c66974a7daf5fd86f97d7013a
Publikováno v:
Journal of Men's Health, Vol 19, Iss 11, Pp 34-40 (2023)
Eating behaviors are associated with mental health. However, although most studies have assessed specific eating behaviors, none have evaluated the association of eating rates and post-dinner snacking with depressive symptoms. This study investigated
Externí odkaz:
https://doaj.org/article/ab93604111564c5eba93b43484f70c8a
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2374-2382 (2023)
Abstract Objective: To evaluate snacking and diet quality among US adolescents. Design: Cross-sectional analysis examined snack frequency (snacks/day), size (kcal/snack) and energy density (kcal/g/snack) as predictors of diet quality using the mea
Externí odkaz:
https://doaj.org/article/a30f1bc1818644c4a07ecf858cca5513