Zobrazeno 1 - 10
of 792
pro vyhledávání: '"smoothie"'
Publikováno v:
Cafés/Bars in the US. 1/18/2024, p1-4. 4p.
Autor:
Ibrahim Khalifa, Remah Sobhy, Xiaobo Zou, Asad Nawaz, Noman Walayat, Putri Widyanti Harlina, Tarek Kh. Abdelkader, Mukhtar Ahmed, Sajid Maqsood
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101663- (2024)
The effect of non-thermal (HPP and semi-HPP-CO2) and thermal (flash pasteurization, FP) treatments on phytonutrients of flowable smoothie prepared from quadrable vegetable blends (FQVS) was investigated using multidimensional methods. First, FQVS gai
Externí odkaz:
https://doaj.org/article/34ca3d3007264c67afb13e4204730fe8
Publikováno v:
NFS Journal, Vol 36, Iss , Pp 100190- (2024)
While fruit smoothies are widely used to enhance fruit consumption, vegetable based green smoothies have not yet been systematically analyzed for consumer acceptance. Vegetable based green smoothies are often neglected due to their bitter and unpleas
Externí odkaz:
https://doaj.org/article/48d02196a93b41318f0d82dde2af1509
Autor:
Littman, Julie
Publikováno v:
Restaurant Dive. 5/9/2024, pN.PAG-N.PAG. 1p.
Autor:
Littman, Julie
Publikováno v:
Restaurant Dive. 4/24/2024, pN.PAG-N.PAG. 1p.
Autor:
Littman, Julie
Publikováno v:
Restaurant Dive. 1/11/2024, p1-1. 1p.
Publikováno v:
Foods, Vol 13, Iss 12, p 1854 (2024)
Over the years, consumer awareness of proper, healthy eating has increased significantly, but the consumption of fruits and vegetables remains too low. Smoothie drinks offer a convenient way to supplement daily diets with servings of fruits and veget
Externí odkaz:
https://doaj.org/article/85cf9d9daf5d41b480b0dd65ed8ede69
Autor:
BELANGER, LYDIA
Publikováno v:
Entrepreneur. Sep2017, Vol. 45 Issue 7, p68-68. 1p. 1 Color Photograph.
Autor:
Buckram, Oliver
Publikováno v:
Fantasy & Science Fiction. Jul/Aug2016, Vol. 131 Issue 1/2, p130-134. 5p.
Autor:
Moss, Desda
Publikováno v:
HR Magazine. June/July2017, Vol. 62 Issue 5, p78-80. 3p.