Zobrazeno 1 - 1
of 1
pro vyhledávání: '"smoked and roasted wood"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 2, Pp 32-38 (2023)
In order to explore the effects of different wood types with different chemical compositions and structures on the types and amounts of polycyclic aromatic hydrocarbons produced in traditional smoked meat products, the structural and pyrolysis charac
Externí odkaz:
https://doaj.org/article/22e43b4c8232454abf75559317db8bc2
